Plain Jane Roasted Potatoes Recipes

EASY ROASTED POTATOES

Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

PLAIN JANE ROASTED POTATOES

Plain Jane Roasted Potatoes image

Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.

Provided by atm1970

Categories Low Protein

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

7 red potatoes
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon kosher salt (a little more if you like)
fresh ground pepper (I use mixed peppercorns)

Steps:

Preheat oven to 400°F.
Melt butter over medium, set aside.
Wash, dry and quarter potatoes. Keep skins on.
Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
Add kosher salt and toss with potatoes.
Add melted butter and toss with potatoes.
Liberally ground pepper over potatoes and toss.
Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.

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