Plain Corn Recipes
PLAIN CORN
Just a simple easy way to prepare corn for a meal that tastes like it just came from the garden. My family thinks I am a GREAT cook, but it is really simple.
Provided by Boho Chick
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in pot on warm until time to serve.
Nutrition Facts : Calories 169, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 625.5, Carbohydrate 28.5, Fiber 2.6, Sugar 6.3, Protein 3.3
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
PLAIN CORNBREAD
Make and share this Plain Cornbread recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Into a large bowl, crack the eggs. Pour in the milk and the oil or margarine. Mix this up until it is emulsified nicely. Dump in the cornmeal, flour, baking powder, salt and sugar. Use a whisk or a spoon and a strong arm to mix this all up until it is quite smooth. Turn the batter into a round, oiled 9-inch pan, or an oiled 8-inch square pan. You culd also use a large iron skillet if you like. Bake the cornbread at 400F for about 30 minutes, maybe a smidgen more. Remove it from the oven and allow it to cool for a few minutes before cutting it into wedges.
Nutrition Facts : Calories 239.3, Fat 10.2, SaturatedFat 2.4, Cholesterol 51.9, Sodium 469.2, Carbohydrate 31.9, Fiber 2, Sugar 3.4, Protein 5.7
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