Piña Colada Slush Recipes

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PINA COLADA SLUSH



Pina Colada Slush image

Make and share this Pina Colada Slush recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

6 ounces frozen lemonade concentrate
15 ounces cream of coconut (Coco Lopez)
46 ounces pineapple juice
20 ounces pineapple
4 cups rum, of choice
1 liter pineapple carbonated beverages or 1 liter lemon soda

Steps:

  • Blend first 2 ingredients till smooth add to a large bowl or pot.
  • Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
  • Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3

PINA COLADA SLUSHIE



Pina Colada Slushie image

Provided by Food Network Kitchen

Categories     beverage

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish

Steps:

  • Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
  • When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.

PINA COLADA SLUSH



Pina Colada Slush image

This will get the party started- Great sipper for any buffet or casual friends get together!

Provided by Pat Duran

Categories     Punches

Time 5m

Number Of Ingredients 3

46 oz can pineapple juice
1 pt vodka or rum
1 can(s) holland house cream of coconut

Steps:

  • 1. Combine ingredient is large Tupperware container of ice cream bucket and freeze. To serve, use equal parts of slush and fresca or sierra mist or 7-UP. Makes six- 8 oz. servings or twelve- 4 oz. servings. Can also be made the Holland House Cream of Strawberry for a festive color.

PINA COLADA SLUSH FOR GROWNUPS



Pina Colada Slush for Grownups image

Make and share this Pina Colada Slush for Grownups recipe from Food.com.

Provided by Mareesme

Categories     Beverages

Time 3h4m

Yield 3 quarts

Number Of Ingredients 5

1 (13 1/2 ounce) can cream of coconut
1 (46 ounce) can pineapple juice
1 quart vanilla ice cream
2 cups rum
cream soda or Mountain Dew soda

Steps:

  • Put all ingredients in a large container and mix well with electric mixer or blender.
  • Freeze in plastic containers at least 3 hours.
  • Serve in glasses half full of slush and half of cream soda or Mountain Dew, unless you want to use less soda for a bigger kick!

Nutrition Facts : Calories 1210.2, Fat 44.2, SaturatedFat 33.1, Cholesterol 84.5, Sodium 227.7, Carbohydrate 112.3, Fiber 5, Sugar 92.3, Protein 11.7

PINA COLADA SLUSH



Pina Colada Slush image

Make and share this Pina Colada Slush recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 8h

Yield 15 serving(s)

Number Of Ingredients 6

1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen lemonade concentrate, thawed and undiluted
3 cups water
2 cups light-colored rum
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (3 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

  • Combine first 5 ingredients in a large plastic container.
  • Freeze at least 8 hours, stirring twice during freezing process.
  • To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.

Nutrition Facts : Calories 414.9, Fat 5.2, SaturatedFat 4.4, Sodium 36.5, Carbohydrate 76.6, Fiber 0.4, Sugar 68, Protein 0.9

PINA COLADA SLUSH



Pina Colada Slush image

We love this take on a pina colada. The recipe has the perfect balance of pineapple and coconutty pina colada flavor. It's creamy with a hint of tartness. Topping with cream soda makes it a pina colada float. This tasty cocktail is sure to cool you down on a hot summer evening.

Provided by Family Favorites

Categories     Other Drinks

Time 10m

Number Of Ingredients 6

1 can(s) pineapple juice (48 oz.)
1 bottle pina colada mix
1 c vodka
1/2 c rum
lime, lemon, or orange slices
white cream soda (can also use 50/50 soda or 7-Up)

Steps:

  • 1. Mix together pineapple juice, pina colada mix, vodka, and rum. Freeze overnight. (For convenience, I use clean plastic ice cream pails for this.)
  • 2. When time to serve, add 2 tablespoons (or desired amount) of slush to a glass and fill with white cream soda.
  • 3. Garnish with fresh tropical fruit.

PIñA COLADA SLUSH DRINK {TACO BELL FRUITISTA COPYCAT}



Piña Colada Slush Drink {Taco Bell Fruitista Copycat} image

Categories     Beverages

Yield 2

Number Of Ingredients 4

1 cup crushed ice
1 cup piña colada mix
1/2 cup lemon-lime soda pop
2 slices of lime

Steps:

  • Place ice, pina colada mix, and soda pop into the blender and blend until smooth. Pour into 2 glasses and top each with a lime slice. Serve immediately.
  • This recipe is easy to double or triple to feed more people.

PINA COLADA LUSH



Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

  • Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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