Pizzeria Crostini Recipes

EASY PIZZA CROSTINI APPETIZER

Easy Pizza Crostini Appetizer image

Baguette slices are topped with finely chopped pizza toppings. Garlic, olives, pepperoni, and mozzarella cheese are among the suggested toppings.

Provided by Diana Rattray

Time 25m

Number Of Ingredients 11

Ingredients

1 loaf French bread (a baguette, sliced about 1/2-inch thick)
2 tablespoons olive oil
2 cloves garlic (halved)
2 plum tomatoes (finely chopped)
1/3 cup pepperoni (chopped or mini pepperoni)
1 tablespoon onion ( finely chopped )
2 to 3 tablespoons black olives (sliced or chopped)
4 ounces mozzarella cheese (finely shredded; or a pizza blend)
1 to 2 tablespoons basil (fresh chopped)
Optional: grated Parmesan cheese (for serving)
Optional: pizza sauce or marinara sauce (for serving)

Steps:

Heat oven to 375 F. Line baking sheets with parchment paper or foil. Arrange the baguette slices on the prepared baking sheet. Brush each slice of bread with olive oil and rub them with garlic halves. Alternatively, brush them with a garlic-flavored olive oil.
Serve the crostini with fresh grated Parmesan cheese or warm pizza sauce on the side.

Nutrition Facts : Calories 81 kcal, Carbohydrate 9 g, Cholesterol 6 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 165 mg, Sugar 1 g, Fat 4 g, ServingSize 24 servings, UnsaturatedFat 0 g

PIZZERIA CROSTINI

Pizzeria Crostini image

Make and share this Pizzeria Crostini recipe from Food.com.

Provided by KelBel

Categories Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 French baguette
6 tablespoons olive oil
2 garlic cloves, peeled
8 roma tomatoes, cut into 6 slices
24 basil leaves
48 slices pepperoni
24 slices mozzarella cheese
12 teaspoons grated parmesan cheese

Steps:

Slice the baguette into 24 slices.
Brush olive oil on both sides of each slice.
Toast bread 3 inches from broiler for 1 minute per side.
Rub one side of each piece of bread with peeled garlic clove.
Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
Bake at 400 degrees for one minute, until cheese melts.

Nutrition Facts : Calories 194.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 379.4, Carbohydrate 11.6, Fiber 1, Sugar 0.9, Protein 9.4

CROSTINI

Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

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