Pizzawiches Recipes

PIZZAWICHES

Steps:

• Slice the rolls in half, leaving a hinge. Scoop out insides, leaving a shell. Crumble the removed bits into a large bowl
• Add the cheese, pasta sauce, pepperoni, and sausage to the bowl. Mix to combine.
• Fill the rolls with the mixture. Wrap the closed rolls in foil and bake as directed below or place the wrapped rolls in freezer bags and freeze.
• To serve: bake in a 350 oven for 30 minutes or until the filling is hot. ALternatively, you can place the wrapped sandwiches in a slow cooker on LOW for 2 to 3 hours, turning once.

PIZZAWICHES

Steps:

• Mix all ingredients together.
• Spread on hamburger buns and broil until bubbly.

PIZZA WICHES

Steps:

• Brown beef drain and let cool.
• Mix together the cheese, tomato soup, oregano, garlic salt and meat.
• Let stand in the refrigerator 4 hours before using the spread.
• You can use a little at a time Just Keep it refrigerated.
• To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.

PIZZA WITCHES II

Steps:

• Brown hamburger and onion, drain well.
• Add other ingredients except cheese.
• Cut buns in half and butter them.
• Put ground beef mixture on each and then cheese on each.
• Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
• These can be frozen (before baking) and taken out when needed to bake and broil.

PIZZA WITCHES I

Steps:

• Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
• Put on hamburger buns and cook at 325 for about 8 minutes.

PIZZAWICHES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.