PIZZAWICHES
Want something even easier than homemade pizza and just as fun? Make pizzawiches, hot sandwiches with a pizza filling!
Provided by Jessica Fisher
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Slice the rolls in half, leaving a hinge. Scoop out insides, leaving a shell. Crumble the removed bits into a large bowl
- Add the cheese, pasta sauce, pepperoni, and sausage to the bowl. Mix to combine.
- Fill the rolls with the mixture. Wrap the closed rolls in foil and bake as directed below or place the wrapped rolls in freezer bags and freeze.
- To serve: bake in a 350 oven for 30 minutes or until the filling is hot. ALternatively, you can place the wrapped sandwiches in a slow cooker on LOW for 2 to 3 hours, turning once.
Nutrition Facts : Calories 465 kcal, Carbohydrate 37 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 1221 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
PIZZA WITCHES I
These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
Provided by MirandaLee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
- Put on hamburger buns and cook at 325 for about 8 minutes.
PIZZAWICHES
Make and share this Pizzawiches recipe from Food.com.
Provided by hrlyhny
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Spread on hamburger buns and broil until bubbly.
Nutrition Facts : Calories 457.2, Fat 32.2, SaturatedFat 9.6, Cholesterol 85.1, Sodium 749.9, Carbohydrate 14.6, Fiber 1.8, Sugar 6.9, Protein 27.8
PIZZA WITCHES II
These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.
Provided by MirandaLee
Categories Lunch/Snacks
Time 1h9m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, drain well.
- Add other ingredients except cheese.
- Cut buns in half and butter them.
- Put ground beef mixture on each and then cheese on each.
- Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
- These can be frozen (before baking) and taken out when needed to bake and broil.
PIZZA SANDWICHES
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
PIZZA WICHES
When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 4h15m
Yield 16-32 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef drain and let cool.
- Mix together the cheese, tomato soup, oregano, garlic salt and meat.
- Let stand in the refrigerator 4 hours before using the spread.
- You can use a little at a time Just Keep it refrigerated.
- To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.
Nutrition Facts : Calories 217.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 41.6, Sodium 351.1, Carbohydrate 13.3, Fiber 0.7, Sugar 2.9, Protein 12.9
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