Pizzapotpies Recipes

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UPSIDE-DOWN PIZZA POT PIE



Upside-Down Pizza Pot Pie image

Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.

Provided by Mrs. Mistry

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound Italian sausage links, casings removed
1 small onion, sliced
1 green bell pepper, diced
½ cup sliced fresh mushrooms, or more to taste
2 (8 ounce) cans pizza sauce
1 cup shredded mozzarella cheese, divided
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
  • Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
  • Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
  • Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g

PIZZA POT PIES



Pizza Pot Pies image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh minced rosemary leaves
2 ounces diced pancetta
1 (28-ounce) can crushed tomatoes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Tomato Sauce
2 cups diced roasted chicken
2 cups broccoli cut into small, bite-sized pieces
1 1/2 cups diced mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds pizza dough
1/3 cup olive oil
6 tablespoons grated Parmesan

Steps:

  • Special equipment: 6 (10-ounce) ramekins
  • For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
  • Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.

HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21

2 ½ cups warm water
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour, plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour
28 oz canned whole tomatoes
1 tablespoon kosher salt
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
extra virgin olive oil
fresh mozzarella cheese, torn into small pieces
ricotta cheese
fresh basil pesto
dried oregano
tomato sauce
fresh mozzarella cheese, torn into small pieces
spicy pepperoni slice
freshly grated parmesan cheese

Steps:

  • "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
  • In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
  • Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
  • Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
  • Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
  • Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
  • Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
  • Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
  • Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
  • Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
  • Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
  • Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
  • Add any garnish of your preference.
  • Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
  • Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram

MIKE'S HOMEMADE PIZZA



Mike's Homemade Pizza image

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Provided by MJUCHT

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 19

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
¼ teaspoon salt
2 tablespoons shortening
1 tablespoon vegetable oil
½ cup chopped onion
1 (6 ounce) can tomato paste
6 fluid ounces water
½ teaspoon white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon ground cumin
¼ teaspoon chili powder
⅛ teaspoon crushed red pepper flakes

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
  • Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
  • Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g

PIZZA POCKETS



Pizza Pockets image

Make and share this Pizza Pockets recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

  • Mix 1 1/4 cups flour, yeast and salt in bowl.
  • Stir in warm water.
  • Beat on low speed for 1/2 minute. Scrape bowl constantly.
  • Beat 3 minutes on high speed.
  • Stir in remaining flour with a spoon.
  • Turn dough out on floured surface. Knead 6 to 8 minutes.
  • Cover dough; let rest for 10 minutes.
  • Divide into 6 parts.
  • (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
  • Add chopped tomatoes and tomato paste, spices and water.
  • Cook 5 minutes.
  • Roll each portion of pizza pocket dough into rounds.
  • Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
  • Fold dough in half and close with fork tines.
  • Brush with beaten egg.
  • Bake at 375 degrees for 30 to 35 minutes.

PEPPERONI PIZZA POCKETS RECIPE BY TASTY



Pepperoni Pizza Pockets Recipe by Tasty image

Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 3 servings

Number Of Ingredients 5

1 sheet puff pastry
15 slices pepperoni
1 cup marinara sauce
½ cup shredded mozzarella cheese
1 egg, for egg wash

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush the pockets with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 42 grams, Fat 38 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

CHICAGO PIZZA POT PIE



Chicago Pizza Pot Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h10m

Yield 4 pizzas

Number Of Ingredients 13

One 8- to 10-ounce stick pepperoni, casing removed, cut into small cubes
1 tablespoon olive oil
1 teaspoon dry Italian seasoning
2 cloves garlic, minced
One 28-ounce can crushed tomatoes
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the bowls
24 to 32 deli mozzarella slices (about 2 pounds)
12 to 16 baby bella mushrooms, left whole
1 pound pizza dough (store-bought is great!)
All-purpose flour, for rolling
2 tablespoons unsalted butter, melted
Hot giardiniera, for topping, optional

Steps:

  • Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
  • Preheat the oven to 400 degrees F with a rack in a lower position.
  • Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
  • Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
  • Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
  • Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.

INDIVIDUAL CHEESY PIZZA POT PIE / PIES



Individual Cheesy Pizza Pot Pie / Pies image

Fun, yet family-friendly individual pot pies. These are made with Pillsbury Grands biscuits and are easy to make, but make a great presentation! The ingredients for these pizza pot pies can be varied depending on your personal preferences.

Provided by JOY1998

Categories     Savory Pies

Time 1h2m

Yield 8 individual pot pies, 8 serving(s)

Number Of Ingredients 12

1 cup cubed ham
2 -3 cups of diced pepperoni
3 cups shredded mixed swiss cheese or 3 cups mozzarella cheese
1 1/2 cups pizza sauce
1 cup of drained crushed pineapple
1 (8 count) can Pillsbury Grands refrigerated buttermilk biscuits
1 teaspoon italian seasoning (optional)
2 cups sliced mushrooms (optional)
1 cup of sliced green onion (optional)
1 egg
1 teaspoon sesame seeds (optional)
flour, as needed for rolling biscuits

Steps:

  • Preheat oven to 350 degrees.
  • Stir fry mushrooms and green onions for several minutes in oil or butter.
  • Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, Italian seasoning, pineapple and cheese in bowl.
  • Separate Pillsbury Grands in half. There should be a smaller top half and larger bottom.
  • Take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup. Make sure the biscuit round is large enough to overlap the tin.
  • Fill with meat and cheese mixture.
  • Take top of biscuit and flatten out enough to cover top.
  • Brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
  • Brush top of pot pie with beaten egg and sprinkle with sesame seeds.
  • Bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
  • Let stand for 5 minutes before removing from muffin tin or custard cups.

Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 63.7, Sodium 644.1, Carbohydrate 25.5, Fiber 0.9, Sugar 11.7, Protein 14.6

PIZZA POT PIES



Pizza Pot Pies image

Dip your fork into some cheesy bliss with our Pizza Pot Pies recipe. These Pizza Pot Pies have all the great flavors you love served in an all new way.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

1/2 lb. Italian sausage
1/2 cup each chopped green peppers and onions
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. refrigerated pizza dough
1 Tbsp. olive oil
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
  • Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add vegetables; cook on medium heat until sausage is evenly browned, stirring frequently. Remove skillet from heat; stir in pizza sauce. Spoon into prepared ramekins; top with mozzarella.
  • Cut pizza dough into 6 pieces; roll each into 4-1/2-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Brush with oil; sprinkle with Parmesan. Cut small slit in top of each crust to vent steam; place on foil-covered baking sheet.
  • Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 13 g

PIZZA POTATOES



Pizza Potatoes image

"For a simple side dish that's sure to appeal to kids, try this twist on traditional pizza," advises Kathy White of Chicopee, Massachusetts. Packaged scalloped potatoes, canned tomatoes and pepperoni slices are combined for fast Italian fare that's delightfully different.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 6

1 package (4.9 ounces) scalloped potatoes
1 can (14-1/2 ounces) Italian stewed tomatoes
1-1/2 cups water
1/4 teaspoon dried oregano
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni. , Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 17g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1491mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.

PIZZA POT PIES



Pizza Pot Pies image

Here is my version of chicken pot pie, with my twist being the addition of a pizza crust in place of the expected pastry topper. This is the kind of thing you can make for kids or adults: use a slightly larger ramekin for an adult-size serving and serve it with a side salad; or make it in smaller portions for kids and serve with veggie sticks or even French fries.

Yield 6 servings

Number Of Ingredients 17

1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon minced fresh rosemary leaves
2 ounces diced pancetta
1 (28-ounce) can crushed tomatoes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Tomato Sauce (see above)
2 cups diced roasted chicken (from a purchased roasted chicken)
2 cups broccoli cut into small, bite-size pieces
1 1/2 cups diced mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds purchased pizza dough
1/3 cup olive oil
6 tablespoons freshly grated Parmesan cheese
Special equipment: 6 (10-ounce) ramekins

Steps:

  • Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta and sauté until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
  • Preheat the oven to 400°F. In a large bowl, combine the tomato sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly among six 10-ounce ramekins. Roll out the pizza dough 1/2- to 3/4-inch thick, and use a paring knife to cut circles that are 1 inch larger in diameter than the ramekins. Set the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edges of each ramekin. Brush the pizza crust with the olive oil and sprinkle with the Parmesan cheese. Cut a small slit in the top with the paring knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.

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From thedecoratedcookie.com


ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR CRUST
2022-05-26 Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
From crazyforcrust.com


PIZZA POT PIES RECIPE – HOW TO MAKE IT IN 9 SIMPLE STEPS
2021-03-24 Preheat the oven to 400 degrees. In a medium-sized bowl, stir together the flour and salt. Measure the shortening into the bowl and cut it into the flour mixture with a fork or a pastry blender. Add about half of the water, holding the ice back with your fingers.
From homestratosphere.com


PIZZA POT PIES - DIMITRAS DISHES
Stretch each ball of dough to cover the bowl and to hang over the edges of the bowl. Brush the dough with olive oil. Season with salt, pepper, and oregano. Place all of the pizza pot pies onto a baking tray. Bake in the oven 20-25 minutes or until the dough is golden. Carefully flip the pizza pot pies onto plates or bowls.
From dimitrasdishes.com


PIZZA POT PIES | BUTTERBALL®
Turkey franks in spaghetti sauce with cheese, topped with pizza dough and baked in individual casseroles.
From butterball.com


HOMEMADE PEPPERONI PIZZA POCKETS - THE COUNTRY COOK
2016-08-18 Preheat oven to 450f degrees. Spray two baking sheets with nonstick cooking spray (or line with parchment paper.) In a bowl, whisk together eggs, milk and garlic. In a separate bowl, combine flour, parmesan cheese, salt, baking powder and Italian seasoning.
From thecountrycook.net


PIZZA POT PIES : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
Set aside. Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins.
From cookingchanneltv.com


SUPREME PIZZA POT PIE - COOKING FOR KEEPS
2020-12-14 Place all the bowls or ramekins on a rimmed baking sheet. Bake in the oven until the crust is golden brown and crisp, about 20-25 minutes. Let the pizza pot pies rest for 1-2 minutes. Take a plate and put it on top of the pot pie. Invert the pot pie on to the plate.
From cookingforkeeps.com


QUICK AND EASY PIZZA POT PIE - THE SEASONED MOM
2017-08-30 Drain. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese. Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese. Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through.
From theseasonedmom.com


RECIPE: SUPREME PIZZA POT PIE - MIESFELDS.COM
1. Preheat oven to 400 degrees. 2. Warm a skillet, cook Italian sausage completely, drain. 3. Mix sausage, sauce, pepperoni, onions, mushrooms, and peppers together ...
From miesfelds.com


SUPREME PIZZA PIE POCKETS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-17 In 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl. 2. 2. Add pepper, onion and mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned.
From lifemadedelicious.ca


HOMEMADE PAN-BAKED PIZZA DOUGH RECIPE AND TECHNIQUES
2021-07-18 Steps to Make It. Hide Images. Gather the ingredients. Mix water, yeast, and salt in a large bowl and stir until everything has dissolved. Stir in olive oil. Mix in flour. Turn dough out onto a floured board and knead for about 5 minutes. Grease inside of a medium-sized bowl and place dough inside.
From thespruceeats.com


20 WAYS TO MAKE POT PIE | ALLRECIPES
Credit: Allrecipes. There's nothing quite as comforting as a classic pot pie, but dinner gets even more interesting when you take parts of the beloved chicken pot pie and switch it up with a variety of ingredients. Our collection of 20 pot pie recipes includes unique filling and sauce combinations like steak and Irish stout, lobster in a creamy ...
From allrecipes.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


CROCK POT DEEP DISH PIZZA - THERESCIPES.INFO
Slow-Cooker Deep-Dish Pizza Recipe - Pillsbury.com great www.pillsbury.com. Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. 2. Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni ...
From therecipes.info


PIZZA POT PIES (WITH VIDEO) ⋆ SUGAR, SPICE AND GLITTER
Preheat oven to 400F. Place 2-3 slices of mozzarella cheese inside of the ramekins, completely covering and overlapping. Scoop the pizza pie filling evenly into each ramekin. (About 1/2 cup.) Stir the seasoning into the tomato sauce and divide amongst the ramekins.
From sugarspiceandglitter.com


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