Pizzameatloafcups Recipes

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PIZZA MEAT LOAF



Pizza Meat Loaf image

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

  • In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

PIZZA MEATLOAF CUPS



Pizza Meatloaf Cups image

A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Using it frozen helps keep the meatloaf moist. This recipe is so versatile. You can customize each meatloaf by adding pepperoni, spinach, mushrooms, olives, bacon, etc. in the middle!

Provided by Hippie2MARS

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 (3/4 ounce) packet good season's Italian salad dressing mix
1 cup frozen pepper stir fry vegetables
1 egg
1/4 cup grated parmesan cheese
1/2 cup Italian seasoned breadcrumbs
1 cup pizza sauce
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place frozen veggies in a mini chopper and chop fine; set aside.
  • Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
  • Scoop about 1/3 c meat mixture into each muffin cup and press down.
  • Sprinkle 2 T shredded mozzarella cheese on top of each cup.
  • Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
  • Bake for 35 minutes.
  • Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
  • Return to oven and bake an additional 10 minutes, until cheese is melted.

Nutrition Facts : Calories 375.2, Fat 24.3, SaturatedFat 11.4, Cholesterol 117.7, Sodium 606.3, Carbohydrate 11.5, Fiber 1.3, Sugar 1.8, Protein 26.4

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

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