Pizzahotdishorpizzacasserole Recipes

PIZZA HOT DISH

Steps:

• Combine beef, onion, noodles, pizza sauce and soup in a 9x13 casserole.
• Top with chopped pepperoni, then bake at 350 degrees for 1 hour.
• Top with cheese during the last 15 minutes.

MEAT LOVER'S PIZZA HOT DISH

Steps:

• In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°F.
• Cook meat and onion in a large non-stick skillet until browned.
• Drain.
• Return to skillet and add tomato sauce and mushrooms until heated through.
• While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
• Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
• Top bottom of pizza crust with meat mixture.
• Bake, uncovered at 425°F for 12 minutes.
• Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
• Let cool for 5 minutes before serving.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

PIZZA HOT DISH

Steps:

• Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
• Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
• Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.