Pizzadilla Grilled Pizza Sandwich Recipes

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GRILLED CHEESE PIZZA SANDWICH



Grilled Cheese Pizza Sandwich image

The flavors of pizza are placed between bread and grilled to create this tasty sandwich.

Provided by Land O'Lakes

Categories     Hot Sandwich     Pizza     Cheese     Grilled cheese     Sandwich     Sandwich and Wrap     Main Course     Dairy     Main Course     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 7

8 slices Italian bread
3 tablespoons Land O Lakes® Butter softened
1/2 cup pizza sauce
8 (3/4-slices) slices Land O Lakes® Deli American
1 cup (5 ounces) thinly sliced pepperoni
2 tablespoons chopped fresh basil leaves
2 cups salad greens

Steps:

  • Spread 1 side of each bread slice with about 1 teaspoon butter.
  • Spread 1 tablespoon pizza sauce onto 1 bread slice, buttered-side down. Top with 1 slice cheese, 1/4 pepperoni, 1 1/2 teaspoons chopped basil leaves, 1/2 cup salad greens, 1 slice cheese and 1 bread slice, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
  • Place remaining pizza sauce in bowl. Microwave 10-30 seconds or until heated through. Slice each sandwich in half. Serve sandwiches with warm pizza sauce for dipping.

Nutrition Facts : Calories 600 calories, Fat 41 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 1730 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Sugar grams, Protein 22 grams

PIZZADILLA (GRILLED PIZZA SANDWICH)



Pizzadilla (Grilled Pizza Sandwich) image

I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes

Time 35m

Yield 4

Number Of Ingredients 7

20 ounces prepared pizza dough
2 tablespoons olive oil, divided, or as needed
1 cup pizza sauce, divided
8 ounces mozzarella cheese, divided
½ cup cooked Italian sausage, or to taste
½ cup cooked mushrooms, or to taste
½ cup cooked red onions, or to taste

Steps:

  • Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
  • Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
  • Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
  • Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

Nutrition Facts : Calories 703.5 calories, Carbohydrate 78.3 g, Cholesterol 50.5 mg, Fat 27.7 g, Fiber 3.6 g, Protein 32.6 g, SaturatedFat 9.1 g, Sodium 2022.4 mg, Sugar 11.8 g

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