Pizzacrockpot Recipes

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CROCK POT PIZZA



Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

This Slow-Cooker Pizza from Delish.com is the easiest way to make your favorite food.

Categories     Slow-cooker pizza     slow cooker recipes     easy slow cooker recipes     easy dinner recipes     pizza recipes     weeknight dinner recipes

Time 3h10m

Yield 4

Number Of Ingredients 9

Cooking spray, for slow cooker
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish

Steps:

  • Spray bottom and sides of a large slow cooker with nonstick cooking spray.
  • Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
  • Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
  • Remove lid and let cool 5 minutes.
  • Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

SLOW COOKER PIZZA



Slow Cooker Pizza image

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Provided by Jill

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 4h20m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  • In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  • Cook on Low setting for 4 hours.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h40m

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW COOKER PIZZA IN A POT



Slow Cooker Pizza in a Pot image

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

SLOW COOKER PIZZA CASSEROLE RECIPE



Slow Cooker Pizza Casserole Recipe image

This slow cooker pizza casserole is a great dinner dish for feeding a family. Both kids and adults will love this tasty pizza dish.

Provided by Gus

Categories     dinner

Time 6h30m

Number Of Ingredients 7

500 g (1.1 lb) rigatoni pasta, cooked and drained
1 onion, diced
500 g (1.1 lb) ground beef
100 g (3.5 oz) pepperoni, chopped
800 g (1.8 lb) pizza sauce
1 red bell pepper, diced
4 cups mozzarella cheese, shredded

Steps:

  • In a fry pan, cook the onion, ground beef, and pepperoni until browned. Drain off any excess fluid. Lastly, mix in the pizza sauce, diced bell pepper, and put to the side.
  • Next, in a slow cooker, add a little bit of meat sauce to the bottom and then layer in the following order. Pasta, pizza sauce, cheese, and repeat until you run out of the meat sauce. Finish off with some mozzarella on top.
  • Cook on low for 6 hours.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 323.0 g, Calories 492.0 kcal, Fat 25.9 g, SaturatedFat 9.7 g, TransFat 1.3 g, Cholesterol 72 mg, Sodium 1030 mg, Carbohydrate 30 g, Fiber 7 g, Sugar 6 g, Protein 34 g

SLOW COOKER PEPPERONI PIZZA



Slow Cooker Pepperoni Pizza image

A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.

Provided by kendra

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package kluski noodles
1 ½ pounds ground beef
1 (13.5 ounce) jar marinara sauce
1 (8 ounce) can pizza sauce
1 (3.5 ounce) package sliced pepperoni
2 (6 ounce) cans sliced mushrooms, drained
2 cups grated mozzarella cheese
2 cups grated Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
  • Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
  • Cook on Low for 1 1/2 hours.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 52.5 g, Cholesterol 160.5 mg, Fat 33.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 15.6 g, Sodium 1143.8 mg, Sugar 7.5 g

CROCK POT PIZZA CHICKEN



Crock Pot Pizza Chicken image

Crock pot pizza chicken is a flavorful and fun dish the whole family will love that calls for just five simple ingredients and your slow cooker.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 5h20m

Yield 8

Number Of Ingredients 10

8 boneless, skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried Italian seasoning
1 onion (chopped)
3 cloves garlic (minced)
2 bell peppers (cut into 1-inch pieces)
2 cups pasta or pizza sauce
2 ounces sliced pepperoni
1 cup shredded pizza cheese (such as mozzarella)

Steps:

  • Gather the ingredients.
  • Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
  • Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
  • Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
  • Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
  • Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.

Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

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