Pizzacrackers Recipes

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PIZZA CRACKERS



Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PIZZA CRACKERS



Pizza Crackers image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

  • Top cracker with (in this order): cheese, tomato sauce, spices.
  • Enjoy.

Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PIZZA CRACKERS



Pizza Crackers image

Make and share this Pizza Crackers recipe from Food.com.

Provided by Bea-quotBetty Boopq

Categories     Lunch/Snacks

Time 10m

Yield 48 pizza crackers

Number Of Ingredients 4

4 dozen Ritz crackers
3/4 cup tomato sauce
2 ounces pepperoni
1 cup shredded cheese

Steps:

  • Place crackers on baking sheet.
  • Spread sauce on top of all crackers.
  • Top with pepperoni and cheese.
  • bake in oven for 3-5 minutes at 350°F.

Nutrition Facts : Calories 30.2, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1

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