Pizzabuns Recipes
PIZZA BUNS
These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.
Provided by GaylaV
Categories Lunch/Snacks
Time 1h
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Slice bacon into small pieces and then brown it.
- Drain fat from bacon.
- Cut the pepperoni into slices and then quarter the slices.
- Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
- Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
- Cool.
- Stir in cheese.
- Spread on open-faced buns and broil until bubbly and cheese melted.
- Enjoy!
Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1
PIZZA BUNS
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
Provided by Dadburnit
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
- Turn oven heat to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 29 g, Cholesterol 55.4 mg, Fat 14.4 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 787.2 mg, Sugar 2.5 g
PIZZA BUNS
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!-Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
HAMBURGER BUN PIZZAS
This recipe is great for an extremely quick snack or lunch. They taste great and are so easy. I have been making these for years and my family still loves them. I included the ingredients that I like on pizza, however feel free to put whatever you normally would put on a pizza. Make sure you follow step 1 so the bun doesn't become mushy.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 16 buns, 8 serving(s)
Number Of Ingredients 7
Steps:
- Turn oven on to broil. Place buns, split, on pizza pan (cut side up). Place under the broiler just until the buns start to toast. Watch these closely because they can burn easily.
- Remove from oven and turn the oven to 425.
- Top with pizza sauce, cheese and all of the other ingredients.
- Place in oven for 5-10 minutes or until cheese is melted.
- Enjoy!
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EASY PIZZA BUNS - A FAMILY FAVORITE! - THE RECIPE REBEL
From thereciperebel.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 45 per serving
- After the first rise, roll out your bun dough into a rectangle. I wanted my buns smaller (toddler-sized), so I made sure my rectangle wasn't more than about 8" wide. You can always do bigger if you like. I wanted it pretty thin, so the dough wouldn't get too thick and take over -- I wanted a good dough-to-filling ratio. **I split my dough in half so it was easier to work with.
- Spread a thin layer of sauce on your dough. You don't want it oozing out all over the place, so don't lay it on too thick.
- Top with chopped pepperoni and cheese. (If you've divided your dough in half, make sure you only use about half)
- Roll up slowly, starting with the long end. Be careful not to squish out all of your filling. When you get to the last inch or two, bring the end up and pinch together with your roll, so the rest of your filling stays in and your edge stays nice and clean.
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5/5 (25)Total Time 1 hr 30 minsCategory Lunch, Main Course, SnackCalories 130 per serving
- For the dough: In a large bowl or the bowl of a stand mixer fitted with the kneading hook, mix together 2 cups of the flour, the sugar, salt and instant yeast. In a measuring cup, combine the warm water with the oil. Add the water mixture to the dry ingredients and mix to combine. Knead by hand or with the mixer, add more flour in small increments, as needed, until the dough comes together into a smooth dough. It shouldn't stick to your hands or be dry and crumbly. Grease a bowl and place the dough ball into the bowl. Cover with plastic wrap and let rise until doubled, about 30 - 45 minutes, depending on how warm your kitchen is.
- Remove the dough to a floured cutting board. Cut the dough evenly in half. Cut each half in half again. Cut each piece in half again and then in half again, to make a total of 16 roughly equal sized pieces.
- Take a piece of dough. Form it in to a rough ball, then stretch in to a circle about 4-5 inches in diameter. (You don't need to stretch them completely at this point. Once the dough has rested a few minutes on the baking sheet, they will be easier to shape, so you will be going back and stretching them out a second time later.) Place the dough circle onto the prepared baking sheet. Repeat with each piece of dough, placing 8 on each on the prepared sheets (you can place them fairly close together as they don't spread much, but don't allow them to actually touch each other). Go back to the first pieces you formed and stretch them a little more, as needed.
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