Pizza Wrap South Beach Diet Phase 2 Recipes

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REUBEN WRAP (SOUTH BEACH DIET PHASE 2)



Reuben Wrap (South Beach Diet Phase 2) image

Make and share this Reuben Wrap (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 small whole wheat tortillas, 6 in
6 tablespoons thousand island dressing, South Beach Friendly
4 tablespoons stone ground mustard
8 slices lean pastrami
1 1/3 cups sauerkraut
4 slices reduced-fat swiss cheese

Steps:

  • Lay tortillas flat. Spread dressing and mustard. Top with Pastrami, sauerkraut and cheese.
  • Roll up burrito style.

Nutrition Facts : Calories 239.6, Fat 13.6, SaturatedFat 3.7, Cholesterol 54.1, Sodium 1256.3, Carbohydrate 7.7, Fiber 1.9, Sugar 5.3, Protein 21.4

CAULIFLOWER PIZZA CRUST (SOUTH BEACH DIET)



Cauliflower Pizza Crust (South Beach Diet) image

Make and share this Cauliflower Pizza Crust (South Beach Diet) recipe from Food.com.

Provided by Boonyas mom

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 teaspoons garbanzo flour
1 cup cauliflower, cooked, riced
1 egg
1 cup reduced-fat mozzarella cheese
1/2 teaspoon parsley
1/2 teaspoon oregano
pizza sauce

Steps:

  • Pre heat oven to 450.
  • spray a cookie sheet w/ non stick spray.
  • Mix the cauliflower, flour, egg and cheese.
  • Press into pan in a round shape.
  • Sprinkle on the herbs.
  • Bake 12- 15 minutes (15-20 if you double the recipe).
  • Remove from oven add sauce and toppings (sausage, veggies etc).
  • Bake until cheese melts.

BREAKFAST PIZZA (SOUTH BEACH DIET PHASE 2)



Breakfast Pizza (South Beach Diet Phase 2) image

Make and share this Breakfast Pizza (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

6 inches whole wheat tortillas
2 eggs, scrambled
1 ounce reduced-fat cheddar cheese
1 ounce 97% fat free cooked turkey, crumbled
1 small tomatoes, chopped

Steps:

  • Assemble all ingredients on tortilla like a pizza and enjoy.

Nutrition Facts : Calories 243.3, Fat 15.3, SaturatedFat 6.4, Cholesterol 438.9, Sodium 350.1, Carbohydrate 4.9, Fiber 1.1, Sugar 3.3, Protein 21.1

LOBSTER BISQUE (SOUTH BEACH DIET PHASE 2)



Lobster Bisque (South Beach Diet Phase 2) image

Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Lobster

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 small onion, finely chopped
2 stalks celery, diced
1 teaspoon dried thyme, crumbled
1 pinch salt
1 pinch fresh ground pepper
2 tablespoons whole wheat flour
3 1/2 cups low sodium chicken broth
1/2 cup tomato puree
1/4 cup dry sherry
1 lb lobster tail, shelled, cut into 1 inch pieces
1 1/4 cups 1% low-fat milk
1 chopped plum tomato
2 tablespoons chopped parsley, thinly sliced
1 teaspoon paprika
1/4 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, heat oil over medium heat. Add onion, celery, thyme, salt and pepper; cook until softened about 7 minutes.
  • Stir in whole wheat flour; cook stirring occasionally until lightly browned, about 3 minutes.
  • Stir in chicken broth, tomato puree, and sherry; bring to a simmer, reduce heat to low, cover and cook for 10 minutes.
  • Add lobster and simmer, covered, until lobster is opaque, about 6 minutes. Stir in milk, plum tomato, parsley, paprika, and hot pepper sauce; bring to a simmer and sevre hot.

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