Pizza With Pepperoni Veggies Recipes

GARDEN FRESH VEGGIE PEPPERONI PIZZA

Steps:

• Preheat oven to 425 degrees Fahrenheit
• In a medium bowl, combine the chopped basil, garlic, and olive oil. Set aside.
• Roll the pizza dough out onto a large sheet of parchment paper or aluminum foil. Spread the basil mixture across the pizza dough, followed by the mozzarella cheese. Arrange vegetables and pepperoni on top, followed by a sprinkle of salt & pepper to taste.
• *For a golden-brown crust, brush the edges of the crust lightly with an egg wash.
• Place pizza on a large baking sheet and bake for about 20-22 minutes, or until the cheese is melted and the crust is golden brown.
• Add a few fresh basil leaves before serving and Enjoy!

PEPPERONI & VEGETABLE PIZZA

Steps:

• Heat oven to 450ºF.
• Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
• Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
• Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

PIZZA WITH PEPPERONI & VEGGIES

Steps:

• Heat oven to 450ºF.
• Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
• Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
• Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.

VEGGIE AND PEPPERONI PIZZA

Steps:

• Preheat the oven to 450.
• Spread the pepperoni between two paper towels and blot to remove the excess grease.
• Brush the olive oil over the pizza crusts and cover with the pizza sauce.
• Next add the cheese, pepperoni, and tomatoes in that order.
• Finally topped with the chopped vegetables.
• Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
• Change the oven temperature to 425 before putting the pizzas in the oven.
• Bake until the crust is a golden brown. About 15 minutes.

PEPPERONI VEGGIE PIZZAS

Steps:

• Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.