ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
CARAMELIZED-ONION PIZZA WITH MUSHROOMS
Categories Bread Cheese Mushroom Onion Brunch Bake Super Bowl Vegetarian Quick & Easy Lunch Fall Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.
- Put oven rack in middle position and preheat oven to 475°F.
- While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.
- Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.
ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.
Provided by Ewalla
Categories Cheese
Time 1h5m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- To roast garlic:.
- Preheat oven to 400 degrees.
- Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
- Wrap in foil and roast about 45-50 minutes are until golden.
- Meanwhile To caramelize onions:.
- Preheat a large pot (preferably cast iron) on medium high heat.
- Melt butter and 2 Tb EVOO.
- Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
- Meanwhile saute the sliced mushrooms.
- Pizza:.
- Preheat oven to 400 degrees.
- Drizzle crust with a little EVOO.
- Mash roasted garlic into a paste and spread on crust.
- Scatter carmelized onions and mushrooms on top.
- Sprinkle red pepper flakes (be careful not to add too much).
- Top with sliced Brie and bake about 10-12 minutes.
Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11
More about "pizza with mushrooms garlic walnuts recipes"
MUSHROOMS, TOASTED WALNUTS & PARSLEY PIZZA - LIVE ...
From livenaturallymagazine.com
Servings 4Calories 340 per servingCategory Dinner
- Heat a large sauté pan over medium heat, and add 4 tablespoons olive oil. Add mushrooms and salt, and sauté 5 minutes, until mushrooms soften. Stir in garlic, lemon zest, lemon juice and tamari. Cook 1 more minute. Set pan aside.
- If using raw dough, roll out thinly and place on a baking sheet. Prebake 10 minutes before adding toppings.
- Brush pizza crust with remaining 1 tablespoon olive oil. Top with mushrooms and Parmesan. Bake 10 minutes, until crust is golden and cooked through.
MUSHROOM AND GARLIC PIZZA | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- Preheat the oven to 400 degrees. Spread the pizza dough out to cover a large, parchment-lined baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic.
- In a large nonstick skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes.
- Season to taste with salt. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella.
GARLIC MUSHROOM AND SPINACH PIZZA (VEGAN) - BIANCA ZAPATKA ...
From biancazapatka.com
5/5 (23)Total Time 20 mins
- Roll out your pizza dough with a rolling pin. Place the pizza dough onto a baking sheet lined with parchment paper. (You can also use a pizza pan or pizza stone).
- If using fresh spinach, bring salted water to a boil in a pot. Add spinach and cook for 1-2 minutes until it starts to wilt. Then squeeze the spinach well and chop roughly.
CARAMELIZED MUSHROOM AND ARUGULA PIZZA BIANCA - LETTY'S ...
From lettyskitchen.com
4.8/5 (4)Total Time 1 hr 10 minsCategory Main Course, PizzaCalories 114 per serving
- Cook the mushrooms: Heat a large skillet (ideally 12-inch cast iron) on medium-high flame. Add the first 2 tablespoons olive oil and swirl it around the hot pan. Add the sliced mushrooms and sauté, stirring often. As the mushrooms cook, they will release liquid and the liquid will evaporate. Sauté until the mushrooms have shrunk in volume and take on a rich golden-brown color, 10 to 15 minutes. Stir in the first 2 teaspoons of thyme leaves and season with salt and freshly ground pepper. Set aside.
- While the mushrooms cook, toss the arugula with the vinegar, the remaining 2 teaspoons olive oil, and pinches of salt and pepper. Set aside.
GARLIC MUSHROOM PIZZA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 39Calories 447 per servingCategory Main Course
- Roll out 1 portion of homemade pizza dough. In a bowl, mix together the olive oil and half the garlic and spread over the pizza dough.
- Add some spray oil to a frying pan and add the mushrooms and rest of the garlic. Gently heat for 3-4 minutes until softened.
- Put the garlic mushrooms on top of the pizza and add the torn basil and parmesan. Add some cracked black pepper and a pinch of sea salt and put in a preheated oven at 200C for 15-20 minutes until the dough has risen and is cooked through.
MUSHROOM-GARLIC PIZZA | BETTER HOMES & GARDENS
From bhg.com
3.9/5 (19)Calories 494 per servingServings 4
- Remove dough from refrigerator 2 hours before assembling pizzas. About 45 minutes before baking, place an oven rack one-third the distance from bottom of oven. Place a pizza stone or invert a heavy baking sheet on the rack. Preheat oven to 500°F.
- In a 12-inch skillet over medium-high heat, warm 2 Tbsp. oil from Caramelized Garlic recipe. Cook and stir mushrooms in hot oil for 4 to 5 minutes, just until they begin to glisten. Remove from heat. Season to taste with salt and pepper. Set aside to cool.
- For pizzas, stretch each dough portion in a circle. One at a time, transfer to a pizza peel (pizza-size spatula) or rimless cookie sheet dusted with flour. Top each pizza with 1/2 cup of the grated cheese, one-fourth o the sauteed mushrooms (about 1/2 cup), and 6 to 8 cloves of garlic (from Caramelized Garlic).
- Bake for 5 to 7 minutes, until toppings bubble, cheese turns golden, and pizza edges are golden brown. Rotate pizzas halfway through baking time. Let stand for 5 minutes before slicing. Just before serving, drizzle each pizza with 1 tsp. Multipurpose Herb Oil and sprinkle with parsley.
WILD MUSHROOM & GARLIC WHITE PIZZA (AND FOOL-PROOF PIZZA ...
From thewoksoflife.com
5/5 (3)Category Bread And PizzaCuisine AmericanTotal Time 1 hr 45 mins
- In a large bowl, stir together the flour and salt. In a separate medium bowl, dissolve the sugar or honey in the warm water. Mix in the yeast, followed by the olive oil. Allow to sit for 20 minutes, until it gets really foamy.
- Pour the yeast mixture into the flour, and stir it in to make a dough. It will be sticky, so with floured hands, knead for 7-10 minutes, adding flour as necessary. Once you have a smooth dough, place it into a large floured bowl, cover with a damp cloth, and let rise in a warm room for 1-2 hours, or until doubled in size.
- When you’re ready to make the pizza, preheat your oven to 500 degrees. In a bowl, toss together the olive oil, garlic, and mushrooms. Let sit for a few minutes. Roll out or shape your pizza however you like. Spread some of the oil, garlic, and mushrooms across the dough, and dot with slices of mozzarella cheese. Sprinkle with salt and pepper, and bake for 10 minutes. A pizza stone is great, but a baking sheet will do fine as well!
VEGAN CARAMELIZED MUSHROOM PIZZA • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.5/5 (39)Category PizzaCuisine ItalianTotal Time 1 hr 30 mins
- Heat the oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Sauté until all the water has evaporated, about 7-10 minutes.
- Add the salt and cook another 2-4 minutes, or until all the liquid has cooked off and the mushrooms start sticking to the pan. Turn off heat and set aside until ready to assemble pizzas
- One hour before you're ready to bake, preheat your oven to 550 ºF, or as hot as it will go. Place a rack one third of the way down from the top of the oven, and place a baking steel or baking stone on that rack. You want the oven to saturate with heat for 1 hour before baking pizza for best results.
- At this time also remove the pizza dough from the fridge so it can come to room temperature and the gluten can relax.
WHITE MUSHROOM PIZZA - DAMN DELICIOUS
From damndelicious.net
4.9/5 (13)Category EntreeServings 8Estimated Reading Time 2 mins
MUSHROOM PIZZA WITH ROASTED GARLIC AND MINT RECIPE
From thespruceeats.com
4.5/5 (11)Total Time 3 hrsCategory Dinner, LunchCalories 583 per serving
MUSHROOMS IN LEMON GARLIC SAUCE RECIPE, CHINESE RECIPES
From tarladalal.com
5/5 (2)Energy 105 calCarbohydrates 6.2 gFiber 1.3 g
VEGAN WILD MUSHROOM + GARLIC WHITE PIZZA - CARROTS AND FLOWERS
From carrotsandflowers.com
5/5 (1)Total Time 1 hr 42 minsCategory Main CourseCalories 276 per serving
PIZZA WITH MUSHROOMS GARLIC WALNUTS RECIPES
From tfrecipes.com
WILD MUSHROOM PIZZA AND CARAMELIZED PEAR ... - RECIPES
From afroditeskitchen.com
PIZZA WITH MUSHROOMS, GARLIC & WALNUTS RECIPE - FOOD.COM ...
From pinterest.com
BALSAMIC TOMATO AND GARLIC PIZZA WITH WALNUTS RECIPES
From tfrecipes.com
PIZZA WITH MUSHROOMS GARLIC AND WALNUTS RECIPE | MUSHROOM ...
From in.pinterest.com
MUSHROOM FIG PIZZA WITH CRèME FRAîCHE & CHOPPED WALNUTS ...
From rhubarbandcod.com
ROASTED GARLIC & HERB MUSHROOM MEDLEY RECIPE - RECIPES ...
From recipes-homemade.com
मशरूम लहसुन और अखरोट पिज़्ज़ा रेसिपी | मशरूम …
From m.tarladalal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love