Pizza With Mushrooms Garlic Walnuts Recipes

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ALLIE'S MUSHROOM PIZZA



Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g

CARAMELIZED-ONION PIZZA WITH MUSHROOMS



Caramelized-Onion Pizza with Mushrooms image

Categories     Bread     Cheese     Mushroom     Onion     Brunch     Bake     Super Bowl     Vegetarian     Quick & Easy     Lunch     Fall     Winter     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

5 tablespoons extra-virgin olive oil
1 1/2 lb onions (3 large), thinly sliced
1 lb frozen pizza dough, thawed
6 oz fresh cremini mushrooms, trimmed and thinly sliced
1 (5-oz) package Boursin garlic-herb cheese

Steps:

  • Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.
  • Put oven rack in middle position and preheat oven to 475°F.
  • While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.
  • Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA



Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza image

This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.

Provided by Ewalla

Categories     Cheese

Time 1h5m

Yield 1 pizza

Number Of Ingredients 12

1 whole wheat pizza crust
1 head garlic
1 teaspoon extra virgin olive oil
2 large onions, thinly sliced
4 ounces sliced mushrooms
3 tablespoons butter
2 tablespoons extra virgin olive oil
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
2 teaspoons sugar
red pepper flakes (can add more if you like it hotter)
brie cheese

Steps:

  • To roast garlic:.
  • Preheat oven to 400 degrees.
  • Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
  • Wrap in foil and roast about 45-50 minutes are until golden.
  • Meanwhile To caramelize onions:.
  • Preheat a large pot (preferably cast iron) on medium high heat.
  • Melt butter and 2 Tb EVOO.
  • Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
  • Meanwhile saute the sliced mushrooms.
  • Pizza:.
  • Preheat oven to 400 degrees.
  • Drizzle crust with a little EVOO.
  • Mash roasted garlic into a paste and spread on crust.
  • Scatter carmelized onions and mushrooms on top.
  • Sprinkle red pepper flakes (be careful not to add too much).
  • Top with sliced Brie and bake about 10-12 minutes.

Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11

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