Pizza With Mushrooms Garlic Walnuts Recipes

MUSHROOM AND GARLIC PIZZA

Steps:

• Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
• Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
• Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
• Cut into squares and serve.

RUSTIC PIZZA RECIPE WITH GARLIC AND MUSHROOMS

Steps:

• Preheat the oven to 390 degrees F / 200 C.
• Mix dry ingredients in a bowl, whisk until well combined.
• Add the olive oil and water to the flour mixture, mix to form a dough.
• Turn dough out onto a lightly floured work surface and knead for 2-3 minutes until dough is smooth.
• Allow dough to rest for 10 minutes.
• While the dough is resting, prepare the topping by heating the oil and sautéing the sliced onion until caramelized.
• Add the sliced mushrooms and garlic, continue to cook until soft and fragrant.
• Remove from heat and set aside. Drain any excess liquid before using.
• Cut the dough in half to make two 8 inch round pizzas.
• Roll each portion of dough to approx. ½ inch thickness in between 2 sheets of parchment paper. Remove the top sheet of paper.
• In a small bowl mix both cheeses together.
• Place dough onto pizza pans and divide the topping between each pizza base.
• Sprinkle each pizza with fresh thyme and cheese.
• Bake for 10-15 mins or until cooked through.
• Cut each pizza into 8 pieces. Serve topped with a sprinkle of fresh thyme.

ROASTED GARLIC AND MUSHROOM PIZZA

Steps:

• It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
• Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
• In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
• Evenly distribute the mushrooms on top of the garlic-cheese spread.
• Bake 15 minutes. Enjoy!

PIZZA WITH MUSHROOMS, GOAT CHEESE, ARUGULA AND WALNUTS

Steps:

• Preheat the oven to 450 degrees with a baking stone inside, if available. Roll out the dough to fit a 12- to 14-inch pizza pan.
• Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until the mushrooms are tender and moist, four to five minutes. Season with salt and pepper, and remove from the heat.
• Crumble the goat cheese into a bowl, add the walnuts and lightly toss together.
• Brush the dough with 2 teaspoons of the remaining olive oil, and top with the mushrooms. Sprinkle on the thyme, and place in the oven. Bake 10 minutes. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Remove from the heat.
• Toss the arugula with the remaining teaspoon of olive oil, the balsamic vinegar and the walnut oil. Scatter it over the pizza, and serve.