Pizza With Eggs Roasted Red Peppers Olives And Arugula Recipes

ROASTED RED PEPPER AND ARUGULA PIZZA

Steps:

• Preheat oven to 425 degrees.
• Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
• Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
• Bake at 425 degrees for 7 minutes. Remove crust from oven.
• Layer red pepper strips and arugula (or spinach leaves) over crust.
• Sprinkle with pine nuts, red onion and crushed red pepper.
• Put in oven again and bake for 5 minutes.
• Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
• Cut into 8 pieces.

ARUGULA-PROSCIUTTO PIZZA

Steps:

• Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
• Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
• Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.