Pizza Witches I Recipes

PIZZAWICHES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

PIZZA WICHES

Steps:

• Brown beef drain and let cool.
• Mix together the cheese, tomato soup, oregano, garlic salt and meat.
• Let stand in the refrigerator 4 hours before using the spread.
• You can use a little at a time Just Keep it refrigerated.
• To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.

PIZZA WITCHES I

Steps:

• Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
• Put on hamburger buns and cook at 325 for about 8 minutes.

KATHY'S PIZZA WITCHES RECIPE

Steps:

• Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.

PIZZA WITCHES II

Steps:

• Brown hamburger and onion, drain well.
• Add other ingredients except cheese.
• Cut buns in half and butter them.
• Put ground beef mixture on each and then cheese on each.
• Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
• These can be frozen (before baking) and taken out when needed to bake and broil.