PIZZA WINGS
Pizza Wings! Two great game day recipes combined into one delicious meal
Provided by Betsy Life
Categories Appetizer Main Course Main Dish
Time 6h
Number Of Ingredients 5
Steps:
- Place wings, pizza sauce and oregano in a ziploc bag. Toss until wings are fully coated. Marinade in the fridge for 3-5 hours.
- Preheat grill. Remove wings from bag and place on the grill over indirect heat. Grill for 25-35 minutes, turning occasionally, until wings begin to brown and meat is cooked through. Move wings over direct flame to crisp the skin. Cook about 2 minutes on each side.
- Remove wings from grill and immediate sprinkle with cheese and pepperonis.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 466 kcal, Carbohydrate 6 g, Protein 33 g, Fat 37 g, Sodium 909 mg, Sugar 3 g
CHICKEN WING PIZZA
Make and share this Chicken Wing Pizza recipe from Food.com.
Provided by jellyko
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- take prebake pizza crust and spread with blue cheese and hot sauce combined over all like it was pizza sauce. Any extra can be used on the side for dipping.
- In a large skillet cook cut up chicken with all the spices and butter over medium heat until cooked thru.( can cook carrot and celery at this time and put on pizza if desired). I cut mine up small or shred up more once cooked). chicken goes on next. Sprinkle now with shredded cheese.
- bake 18-20 minutes till golden and cheese melted.
Nutrition Facts : Calories 981.3, Fat 75.3, SaturatedFat 36, Cholesterol 300.1, Sodium 2381.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.6, Protein 68
PIZZA WINGS
Make and share this Pizza Wings recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 42m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and line 2 jelly roll pans with foil.
- arrange wings skin side up on pans.
- Combine sauce with next 5 ingredIents. Reserve 1/2 cup of mixture and brush wing with remaining mixture.
- Bake for 20 minutes.
- Remove from oven; brush with reserved sauce. Bake until no longer pink inside and cheese melts.
Nutrition Facts : Calories 532.9, Fat 37.1, SaturatedFat 12.4, Cholesterol 168.5, Sodium 1013.3, Carbohydrate 6.2, Fiber 1.2, Sugar 1.8, Protein 41
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