Pizza Wheel Recipes

PIZZA PINWHEELS

Steps:

• Heat oven to 350°F. Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

PIZZA PINWHEELS

Steps:

• Preheat your oven to 425 degrees.
• Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
• Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
• Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
• Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.

PINWHEEL PIZZAS

Steps:

• Oil a 25cm springform tin. Make up the bread mix following pack instructions.
• Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
• Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
• Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

PIZZA WHEELS

Steps:

• Preheat oven to 400°F.
• Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9"x12" (or larger if needed)).
• Spread marinara sauce sparingly over dough and top with oregano and garlic.
• Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
• Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
• Refrigerate for 30 minutes.
• Remove from refrigerator and cut 1"-1 ½" pinwheels from the log.
• Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
• Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they're not burning).
• Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
• Roll out a long piece of parchment paper and lightly flour it . Roll dough into a 12x16 inch rectangle on floured parchment.
• Whisk together all of the Pizza Sauce ingredients. Evenly spread 3/4 cup Pizza Sauce over dough, leaving a 1" border on the top long edge (the side you will roll towards so it can seal - see recipe post photos).
• Microwave pepperoni on a paper towel lined plate for 20 seconds then dab off any excess grease. Evenly top sauce with mozzarella, pepperoni, green bell peppers and Parmesan.
• Starting from the long side closest towards you, tightly roll up the dough, pinching in any escaping ingredients and seal up seam. Don't worry about it looking too pretty! Using a serrated knife, cut off the ends of the roll (if they are uneven) then slice roll into 12 equal pieces. I find the easiest way to do this is to slice the roll in half, then in half again so you have 4 equal pieces. Slice each of these pieces into 3 pinwheels.
• Place each pinwheel, cut side up, on prepared baking sheet. Bake at 375 degrees F for 25-30 minutes or until dough is golden. Remove from oven and let cool for 5 minutes before removing pinwheels from pan to a wire rack. The Pizza Pinwheels will be a little soft at first but will firm up as they cool. Garnish with fresh parsley and serve with remaining warmed pizza sauce if desired.
• To Freeze: Allow BAKED Pizza Pinwheels to cool to room temperature. Store in a large sealable plastic bag. When ready to eat, thaw, then bake at 350 degrees F for 10 minutes or until warmed through.

PIZZA WHEEL

Steps:

• Preheat oven to 400°F. Lightly grease a sheet pan., Remove dough from can, cut in half and place 2 pieces long sides together., Roll the dough out into a square., Place provolone on top of dough., Sprinkle sausage over dough., Top with shredded mozzarella., Roll up and pinch seam to seal. Slice into 8 pieces., Bake until golden brown about 10 to15 minutes., Serve with marinara dipping sauce

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

PIZZA PINWHEELS

Steps:

• Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
• Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
• Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

BILLIARD ROOM PIZZA WHEEL

Steps:

• Preheat oven to 375 degrees F.
• Crumble sausage into pan, add 1 tablespoon of the Mexican seasoning, tomato sauce, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Add diced peppers and let simmer for another 8 minutes. Set aside.
• On a floured surface, unroll dough to fit in 15-inch round pan. Arrange sausage filling around sides of dough. Top with cheese and black olives. Using a pie cutter mark 8 slits in the center of the pan. Gently lift each triangle over the filling and tuck tip under the sides. Repeat with remaining triangles. Bake for 20 to 25 minutes or until crust is a golden brown. Serve warm.