Pizza Tronchetto Recipes

PROSCIUTTO PIZZA

Prosciutto Pizza image

Crispy Prosciutto and melty mozzarella make this Prosciutto Pizza so scrumptious!

Provided by Samantha

Time 30m

Number Of Ingredients 7

Ingredients

1 lbs prepared pizza dough (or 2 large pre-made pizza shells)
200 ml pizza sauce
85 grams San Daniele Prosciutto (1 package)
200 grams grated mozzarella
110 grams fresh mozzarella, torn into large pieces
6 medium fresh basil leaves, thinly sliced
2 tbsp semolina flour or corse cornmeal (for sprinkling on pizza stone or tray)

Steps:

Remove pizza dough from fridge if using fresh pizza and preheat oven or BBQ to 475° F with 2 pizza stones or baking trays upside down on middle rack in oven.
Prepare fresh pizza dough as per package (or roll out into 2 pizza shapes of your choice on a floured surface).
Sprinkle semolina flour on preheated pizza stones or baking trays (keep trays upside down) and place pizza dough on top. Bake/grill fresh pizza dough for approximately 3 minutes (skip this step if using pre-made pizza shells).
Remove stones or baking trays from oven/grill and top pizza dough/shells with pizza sauce, grated mozzarella cheese, prosciutto, fresh mozzarella (tucked in between prosciutto), and sprinkle basil on top. Bake/grill** for 7-12 minutes or until dough is cooked through, cheese is nicely browned on top, and prosciutto looks crispy.
Let cool for 2-5 minutes and slice into desired sized slices.

Nutrition Facts : Calories 308 kcal, Carbohydrate 32 g, Protein 16 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 852 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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