PIZZA TATER TOT CASSEROLE
For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.
Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
PIZZA TOT CASSEROLE
You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
PIZZA TOT CASSEROLE
A quick and yummy alternative to pizza, and you probably have most ingredients on hand already. Great for kids and adults as well! You can substitute or add whatever pizza toppings you like!
Provided by geckoluvr2000
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In skillet brown hamburger with onion and peppers.
- Drain.
- Add pizza sauce.
- Pour into greased 9x13 pan.
- Layer pepperoni, mushrooms, black olives, or whatever toppings you are using. (This is also good without any additional toppings.).
- Then sprinkle with mozzarella.
- Cover the top with a layer of tater tots.
- Bake for 30-35 minutes or until cheese is bubbly.
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
TATER TOT PIZZA CASSEROLE
This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.
Provided by ALCooks
Categories Meat
Time 1h10m
Yield 1 2 quart casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 94.5, Sodium 877.3, Carbohydrate 31.2, Fiber 2.6, Sugar 4.3, Protein 26.1
PIZZA TOT CASSEROLE
Make and share this Pizza Tot Casserole recipe from Food.com.
Provided by Berliner Goere
Categories Potato
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F/200°C.
- Brown beef, breaking it apart; drain.
- Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
- Stir in seasonings and soups.
- Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
- Bake for 30 minutes until cheese has melted and Tater Tots are done.
Nutrition Facts : Calories 705.2, Fat 42.3, SaturatedFat 17.8, Cholesterol 102.1, Sodium 1369.1, Carbohydrate 49.5, Fiber 4.5, Sugar 8.2, Protein 33.7
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Servings 8Calories 674 per servingTotal Time 55 mins
- Preheat oven to 450°F. Grease a 3-qt. rectangular baking dish. In an extra-large skillet cook the first five ingredients (through garlic) over medium until beef is browned. Drain off fat.
- Spoon beef mixture into the prepared baking dish, spreading evenly. Spoon pizza sauce over beef mixture. Top with pepperoni, olives, and half of the cheese. Top with potato nuggets.
- Bake, uncovered, 30 to 35 minutes or until potatoes are browned, sprinkling with the remaining cheese and, if desired, additional pepperoni and sliced black olives the last 10 minutes. Let stand 10 minutes before serving.
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