Pizza Toast Microwave Recipes

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SPEEDY MICROWAVE PIZZA TOASTIE



Speedy microwave pizza toastie image

Who needs to order in, with this speedy kid-friendly favourite on offer?

Provided by Good Food team

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 4

4 slices wholemeal bread
1 tomato , sliced, or 2 tbsp ready-made tomato pasta sauce
125g ball mozzarella , drained, patted dry and thinly sliced
2 slices ham

Steps:

  • Toast bread until golden and crisp. Lay tomatoes or sauce over 2 slices of bread. Top with slices of mozzarella and a slice of ham. Lay other piece of toast on top, press lightly together. Put one sandwich on a plate, microwave on High for 45 secs, then repeat for second sandwich.

Nutrition Facts : Calories 355 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.68 milligram of sodium

PIZZA IN A MUG



Pizza in a Mug image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon dried oregano
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1 tablespoon pizza sauce
2 tablespoons shredded whole milk mozzarella
6 mini pepperoni slices

Steps:

  • Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
  • Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
  • Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.

PIZZA TOAST (MICROWAVE)



Pizza Toast (Microwave) image

I make this often, it makes a fast evening snack or lunch, kids love this too! I use Kraft cheddar slices for this it seems to melt the best! Although I have listed only two ingredients you can use your favorite pizza toppings such as diced pepperoni or salami, or veggies, use whatever you like!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 slices bread (well toasted)
2 slices processed cheese
1/4 cup green bell pepper, diced
sliced tomatoes

Steps:

  • After you have toasted your bread, quickly apply the sliced cheese on top.
  • Place your desired favorite pizza toppings on top.
  • Place the bread slices on a large microwave-safe plate and microwave for about 20-30 seconds (careful not to overheat your pizza toast, as your cheese will overheat and there will be a mess!).
  • Delicious!

Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 6.2, Cholesterol 24.3, Sodium 948.1, Carbohydrate 29.8, Fiber 1.8, Sugar 5.9, Protein 11.6

MICROWAVE PIZZA CASSEROLE



Microwave Pizza Casserole image

For a quick main dish for dinner, try this great recipe. Your family will love it because it tastes just like a pizza.-Susan Slagel, Ashkum, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) pizza sauce
1 can (4 ounces) sliced mushrooms
4 ounces sliced pepperoni
1/2 teaspoon salt, optional
2 cups uncooked noodles
1-1/2 cups water
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon basil leaves, crushed
3/4 cup shredded mozzarella cheese

Steps:

  • In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted.

Nutrition Facts :

MICROWAVE PIZZA DIP



Microwave Pizza Dip image

Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

1 cup each chopped onion, mushrooms and green pepper
1-1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
2 teaspoons dried parsley flakes
3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
3/4 cup pizza sauce
Crisp breadsticks or garlic toast

Steps:

  • In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

Nutrition Facts :

MICROWAVED CAPRESE PITA PIZZA RECIPE BY TASTY



Microwaved Caprese Pita Pizza Recipe by Tasty image

Here's what you need: pita, marinara sauce, mozzarella cheese, tomato, salt, pepper, fresh basil, balsamic reduction

Provided by Kahnita Wilkerson

Categories     Lunch

Yield 1 serving

Number Of Ingredients 8

1 pita
¼ cup marinara sauce
4 slices mozzarella cheese
3 slices tomato
salt, to taste
pepper, to taste
fresh basil, to serve
2 tablespoons balsamic reduction, to serve

Steps:

  • Top a pita with marinara sauce, mozzarella, tomato, salt, and pepper.
  • Microwave for one minute.
  • Serve with fresh basil and balsamic reduction.
  • Enjoy!

Nutrition Facts : Calories 771 calories, Carbohydrate 61 grams, Fat 37 grams, Fiber 2 grams, Protein 49 grams, Sugar 21 grams

GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY



Game Night Bites 3-Ways: Mini Pizza Toasts Recipe by Tasty image

Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil leaf

Provided by Tayo Ola

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

1 sourdough baguette, sliced crosswise into 1/2 in (1.24 cm)
¼ cup olive oil
2 garlic cloves, halved
6 oz pizza sauce
3 tablespoons grated parmesan cheese
3 oz small pepperoni
1 ½ cups shredded mozzarella cheese
sea salt, to garnish
red pepper flake, to garnish
dried oregano, to garnish
fresh basil leaf, to garnish, chopped

Steps:

  • Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
  • Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
  • Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
  • Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams

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