SPEEDY MICROWAVE PIZZA TOASTIE
Who needs to order in, with this speedy kid-friendly favourite on offer?
Provided by Good Food team
Categories Lunch, Main course
Time 5m
Number Of Ingredients 4
Steps:
- Toast bread until golden and crisp. Lay tomatoes or sauce over 2 slices of bread. Top with slices of mozzarella and a slice of ham. Lay other piece of toast on top, press lightly together. Put one sandwich on a plate, microwave on High for 45 secs, then repeat for second sandwich.
Nutrition Facts : Calories 355 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.68 milligram of sodium
PIZZA IN A MUG
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
- Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
- Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.
PIZZA TOAST (MICROWAVE)
I make this often, it makes a fast evening snack or lunch, kids love this too! I use Kraft cheddar slices for this it seems to melt the best! Although I have listed only two ingredients you can use your favorite pizza toppings such as diced pepperoni or salami, or veggies, use whatever you like!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- After you have toasted your bread, quickly apply the sliced cheese on top.
- Place your desired favorite pizza toppings on top.
- Place the bread slices on a large microwave-safe plate and microwave for about 20-30 seconds (careful not to overheat your pizza toast, as your cheese will overheat and there will be a mess!).
- Delicious!
Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 6.2, Cholesterol 24.3, Sodium 948.1, Carbohydrate 29.8, Fiber 1.8, Sugar 5.9, Protein 11.6
MICROWAVE PIZZA CASSEROLE
For a quick main dish for dinner, try this great recipe. Your family will love it because it tastes just like a pizza.-Susan Slagel, Ashkum, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted.
Nutrition Facts :
MICROWAVE PIZZA DIP
Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.
Nutrition Facts :
MICROWAVED CAPRESE PITA PIZZA RECIPE BY TASTY
Here's what you need: pita, marinara sauce, mozzarella cheese, tomato, salt, pepper, fresh basil, balsamic reduction
Provided by Kahnita Wilkerson
Categories Lunch
Yield 1 serving
Number Of Ingredients 8
Steps:
- Top a pita with marinara sauce, mozzarella, tomato, salt, and pepper.
- Microwave for one minute.
- Serve with fresh basil and balsamic reduction.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 61 grams, Fat 37 grams, Fiber 2 grams, Protein 49 grams, Sugar 21 grams
GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY
Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil leaf
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
- Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
- Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
- Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams
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7 STEPS TO MAKE PIZZA IN MICROWAVE - BELLA BACINOS
From bacinos.com
4.8/5 Published 2021-05-08
- Mix the Dough. Put self-rising flour, milk, and salt in a bowl and mix thoroughly. If you don’t have self-rising flour, you can use the normal all-purpose flour and baking powder.
- Ferment the Dough. Cover the dough with greased oil. Then transfer it to an air-tight container and let it ferment for about one hour at room temperature, that is, about 86° F. You may want to let it sit a little longer if you are baking during the cold season.
- Prepare the Toppings. As you wait for the dough to rise, prep your toppings and cook those that need precooking. Perhaps you want to throw in Italian sausage, for instance.
- Stretch Out the Dough. Once your dough has fermented, roll it into a ball and spread it out on a flat surface. Use a rolling pin so you can stretch the dough ball evenly.
- Add the Toppings. Transfer the crust onto a greased baking dish or onto the microwave platter lined with parchment paper and make some holes in the dough using a fork.
- Bake Your Pizza. Set the pizza inside the microwave, making sure the platter or the baking dish sits properly at the center of the microwave. Hit the oven settings on the microwave and let the pizza bake for between 20 and 25 minutes or until the cheese melts.
- Remove the Pizza From the Microwave. Once your pizza has cooked, remove it from the microwave and transfer it onto a serving plate. Give it about 4 to 5 minutes to cool.
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