Pizza Surprise Casserole Recipes

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SUPREME PIZZA CASSEROLE



Supreme Pizza Casserole image

-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

8 ounces uncooked fettuccine
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts :

PIZZA DIP SURPRISE



Pizza Dip Surprise image

A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party.

Provided by Lovebug4581

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (14 ounce) jar Ragu pizza sauce, pizza quick sauce
1 (8 ounce) cream cheese
1 (12 ounce) sour cream
1 lb of shredded mozzarella cheese
tortilla chips
1 teaspoon italian seasoning
1 teaspoon red pepper flakes (more if you like it spicy)
1/2 teaspoon oregano
pepperoni
extra cheese
mushroom
onion
bell pepper (sweet, hot, bell etc)

Steps:

  • Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
  • Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
  • Sprinkle the remaining shredded cheese on top.
  • Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
  • Serve with the tortilla chips.
  • You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!

PIZZA SURPRISE



Pizza Surprise image

This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

Provided by Carmen B.

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
2 (6 ounce) cans baby shrimp, drained
1 (1 ounce) jar seafood cocktail sauce
1 cup shredded mozzarella cheese
1 green pepper, finely chopped
3 green onions, finely chopped
1 large tomatoes, chopped

Steps:

  • Line a pizza pan with tin foil.
  • Mix together cream cheese, sour cream, and mayonnaise.
  • Spread cream cheese mixture on lined pizza pan.
  • Spread seafood sauce on top, and then sprinkle on baby shrimp.
  • Top with green pepper, green onions, and tomatoes.
  • Sprinkle with cheese.
  • Serve with crackers and/or nacho chips.

PIZZA SURPRISE CASSEROLE



Pizza Surprise Casserole image

This recipe was made for a 4-H project in my hometown. It's delicious, easy, and everyone loves it.

Provided by ShaniRage

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

3 raw potatoes, sliced
10 3/4 ounces cheddar cheese soup
2 lbs hamburger, browned
1/2 teaspoon salt
1 medium onion, diced
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
1/2 cup sliced olive
14 1/2 ounces tomato sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Cover bottom of a 13x9 pan with the sliced potatoes.
  • Cover potatoes with cheddar cheese soup and hamburger.
  • Combine salt, onion, oregano, pepper, sugar, and tomato sauce in a seperate bowl.
  • Pour over hamburger.
  • Bake for 45 minutes.
  • Top with cheese and olives.
  • Bake 15 more minutes.

Nutrition Facts : Calories 402.4, Fat 21, SaturatedFat 9.5, Cholesterol 97.8, Sodium 910.9, Carbohydrate 22.2, Fiber 3.4, Sugar 4, Protein 30.9

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