Pizza Surprise Recipes

SURPRISE SPREAD

Steps:

• Mix cream cheese, sour cream and mayo together.
• Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
• Scatter the shrimp over top and cover with sauce.
• Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.

PIZZA SURPRISE

Steps:

• Line a pizza pan with tin foil.
• Mix together cream cheese, sour cream, and mayonnaise.
• Spread cream cheese mixture on lined pizza pan.
• Spread seafood sauce on top, and then sprinkle on baby shrimp.
• Top with green pepper, green onions, and tomatoes.
• Sprinkle with cheese.
• Serve with crackers and/or nacho chips.

FUN PIZZA DIP

Steps:

• 1. In a small mixing bowl beat cream cheese, sour cream, oregano, red pepper and garlic powder. Spread evenly in a 9 inch pie plate (preferably glass or stoneware). Spread pizza sauce on top. Then sprinkle pepperoni, green scallion, and green pepper. Bake in a 350 degree oven for 10 minutes.
• 2. Top with cheese; then bake for 5 minutes more or until cheese is melted and mixture is bubbling lightly and heated through. Serve with Ritz crackers.

PIZZA DIP SURPRISE

Steps:

• Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
• Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
• Sprinkle the remaining shredded cheese on top.
• Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
• Serve with the tortilla chips.
• You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!

PIZZA SURPRISE ROLLS

Steps:

• Preheat oven to 350°F.
• Slightly spray a cookie sheet with Pam.
• Brown beef in skillet, crumble and drain.
• In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
• Separate dough into rectangles and spread out with fingers to make the dough thin.
• Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.