Pizza Stuffed Potatoes Twice Baked Recipes

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PIZZA STUFFED BAKED POTATOES



Pizza Stuffed Baked Potatoes image

Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.

Provided by Redneck Epicurean

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 baking potatoes
oil, for rubbing
1 1/2 cups pizza sauce
1/4 teaspoon italian seasoning
1 cup mozzarella cheese
1/2 lb Italian sausage
1 (3 ounce) package pepperoni
1/4 cup olive
1/4 cup green pepper, sliced into slivers
1/4 cup onion
1/4 cup mushroom

Steps:

  • Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
  • Cut the top 1/4 off the potato and scoop out some of the potato.
  • Heat the broiler.
  • Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
  • Place the potatoes under the broiler and melt the cheese.

PIZZA STUFFED POTATOES (TWICE BAKED)



Pizza Stuffed Potatoes (Twice Baked) image

Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time.

Provided by Sam 3

Categories     Lunch/Snacks

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 10

4 potatoes
1/2 cup pepperoni, sliced and divided
1/2 cup fat free sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup pizza sauce
1/2 cup mushroom, sliced
1 green pepper, sliced thinly
1/2 cup low fat mozzarella
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 450°F
  • Clean potatoes and pierce with a fork.
  • Bake 45 minutes.
  • Chill on counter for 20 minutes.
  • Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
  • Set flesh aside.
  • Chop 1/4 of pepperoni.
  • Cut remaining pepperoni slices in half, set aside.
  • In a med bowl, mash together potato flesh, sour cream, salt and pepper.
  • Stir in chopped pepperoni.
  • Spoon mixture back into shells evenly and arrange on a baking sheet.
  • Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
  • Bake until heated through, about 15 minutes.

Nutrition Facts : Calories 182.2, Fat 7.1, SaturatedFat 2.5, Cholesterol 17.4, Sodium 447.3, Carbohydrate 23.1, Fiber 2.9, Sugar 3.1, Protein 7

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

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