Pizza Stuffed Peppers Recipes

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PIZZA STUFFED PEPPERS



Pizza Stuffed Peppers image

There is no great story here! I saw some gorgeous green peppers in the grocery store and had the idea of filling them with yummy pizza flavors! I like them because it is made with ground turkey. My hubby likes them because they are delicious!!! Cheesy, pizza-y goodness!

Provided by Jeannie Potter Hurocy @Gneeree

Categories     Turkey

Number Of Ingredients 16

2 pound(s) ground turkey
2 tablespoon(s) olive oil
1 medium white onion, diced
3 large garlic cloves, pressed
6 large green peppers with tops removed and seeded/reserve pepper part of tops
- reserved pepper tops/diced
1 1/2 cup(s) shredded provel cheese
2 teaspoon(s) kosher salt
2 teaspoon(s) ground black pepper
2 tablespoon(s) dried oregano
1 teaspoon(s) dried thyme
2 tablespoon(s) dried basil
1 tablespoon(s) fennel seed
2 14 oz jar(s) pizza sauce (or cans, or homemade)
1/2 tablespoon(s) crushed red pepper
1/2 cup(s) large black olives/sliced (optional)

Steps:

  • Brown ground turkey in olive oil.
  • Meanwhile, while turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. Bake in 350 degree F oven for 30 minutes to soften peppers.
  • Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices and brown turkey the rest of the way and until onions are translucent and green pepper is softened.
  • Once turkey mixture is finished cooking, add pizza sauce to the mixture and simmer for 10 minutes.
  • Once green peppers are softened in oven and turkey mixture is finished simmering, fill peppers with alternating layers of stuffing ingredients (cheese, black olives, turkey mixture-in that order, making two layers of each ingredient), ending with turkey mixture as top layer.
  • Cover with foil and bake at 350 degrees F for 30 minutes.
  • During the last 2 minutes of baking time, remove foil and top stuffed pepper with more provel cheese and melt/brown cheese under broiler.
  • Enjoy!
  • Hint: add layers of any cooked pizza ingredient you like!

PIZZA STUFFED PEPPERS



Pizza Stuffed Peppers image

Make and share this Pizza Stuffed Peppers recipe from Food.com.

Provided by Stephanie

Categories     Peppers

Time 40m

Yield 4 peppers, 4 serving(s)

Number Of Ingredients 7

4 sweet peppers
15 ounces contadina pizza sauce
2 links hot sausage, cooked
1 (20 ounce) can pineapple chunks
1 (8 ounce) bag lowfat mozzarella cheese
8 ounces fresh mozzarella balls
1 (4 ounce) package pepperoni

Steps:

  • Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes.
  • Spray small pan, line peppers in the bottom.
  • Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese.
  • Add second layer and top with slice of fresh mozzarella. Top with mini pepperoni for style if wished.
  • Bake in oven about 20 minutes at 350* so all toppings are heated through.

Nutrition Facts : Calories 784.4, Fat 49, SaturatedFat 22.3, Cholesterol 149.8, Sodium 1691.4, Carbohydrate 41.5, Fiber 5.8, Sugar 28.6, Protein 44.4

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