Pizza Stuffed Baked Potatoes Recipes

PIZZA STUFFED BAKED POTATOES

Steps:

• Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
• Cut the top 1/4 off the potato and scoop out some of the potato.
• Heat the broiler.
• Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
• Place the potatoes under the broiler and melt the cheese.

PEPPERONI PIZZA BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.

PIZZA STUFFED POTATOES (TWICE BAKED)

Steps:

• Preheat oven to 450°F
• Clean potatoes and pierce with a fork.
• Bake 45 minutes.
• Chill on counter for 20 minutes.
• Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
• Set flesh aside.
• Chop 1/4 of pepperoni.
• Cut remaining pepperoni slices in half, set aside.
• In a med bowl, mash together potato flesh, sour cream, salt and pepper.
• Stir in chopped pepperoni.
• Spoon mixture back into shells evenly and arrange on a baking sheet.
• Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
• Bake until heated through, about 15 minutes.