Pizza Stew Recipes

RIGATONI PIZZA STEW

Rigatoni Pizza Stew image

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg

PIZZA STEW

Pizza Stew image

Make and share this Pizza Stew recipe from Food.com.

Provided by drhousespcatcher

Categories Stew

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced fresh mushrooms
1 bell pepper, diced
1/2 cup chopped onion
2 garlic cloves, minced
28 ounces tomatoes, cut up
2 cups loose-pack frozen broccoli carrots cauliflower mix
15 ounces pizza sauce or 15 1/2 ounces pizza sauce
1 1/2 cups tomato juice
1/2-1 tablespoon oregano
1/2 teaspoon fennel seed, crushed
6 slices French bread, toasted

Steps:

In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
Meanwhile, toast bread under the broiler for 1 to 2 minutes.
To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.

Nutrition Facts : Calories 271.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.1, Sodium 631.6, Carbohydrate 53, Fiber 5.6, Sugar 9.8, Protein 11.5

RIGATONI PIZZA STEW

Rigatoni Pizza Stew image

Number Of Ingredients 10

Ingredients

1 pound Italian sausage links, cut into 1/4-inch slices
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained
1 (14 1/2-ounce) can beef broth
1 cup water
1/4 cup Italian-style tomato paste
1 medium onion, coarsely chopped (1/2 cup)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2)
1 medium zucchini, cut lenghwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 ounces)

Steps:

1. Spray 4-quart Dutch oven with cooking spray. Cook sausage in Dutch oven over medium heat about 8 minutes, stirring occasionally, until no longer pink drain.2. Stir tomatoes, broth, water, tomato paste, onion and carrots into sausage. Heat to boiling reduce heat to medium-low. Cook about 10 minutes or until carrots are tender.3. Stir in pasta and zucchini. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Serve topped with cheese.1 SERVING: Calories 475 (Calories from Fat 225) Fat 25g (Saturated 9g) Cholesterol 70mg: Sodium 1740mg Carbohydrate 44g (Dietary Fiber 5g) Protein 29g o % Daily Value: Vitamin A 100% Vitamin C 24% Calcium 18% Iron 22% o Exchanges: 2 1/2 Starch, 2 1/2 Medium-Fat Meat, 1 1/2 Vegetable, 1 Fat o Carbohydrate Choices: 3together timeLet the calendar inspire you to do fun things together. Take a family bike ride during National Bike Month, celebrate National Wildflower Week by looking at wildflowers while going for a walk or read a book together once a week during Get Caught Reading Month.

Nutrition Facts : Nutritional Facts Serves

" PIZZA" STEAK

This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!

Provided by Kizzikate

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain flour
1 teaspoon salt
1/4 teaspoon pepper
6 (5 ounce) boneless eye of round beef steak or 6 (5 ounce) sirloin steaks, 1-inch thick
1 small onion, thinly sliced
3 -4 tablespoons canola oil
1 (14 1/2 ounce) can pizza sauce
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Combine flour, salt, & pepper. Pound into steaks.
In large skillet, brown onions in oil over medium heat.
Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1

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