Pizza Squares Recipes
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
PIZZA SQUARES
A great appetizer or snack for kids and adults! Easy to make, hassle free and fun. Very tasty with pesto or hummus as dipping sauce. Use mild or hot salami slices, and sprinkle on some finely chopped fresh basil instead of dried mixed herbs. These are easily burnt, so keep a close eye.
Provided by lollipopys
Categories Lunch/Snacks
Time 40m
Yield 16 squares, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees Celcius.
- Take out the metal oven rack, and line with baking paper.
- Slightly thaw the puff pastry, cut into 16 squares.
- Place puff pastry squares onto the oven rack.
- Spread tomato paste with a butter knife onto the squares.
- Place one of the salami quarters onto every square.
- Add three olive thirds onto every square.
- Sprinkle grated cheese onto squares.
- (optional) Also sprinkle dried herbs.
- Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 32.6, SaturatedFat 10.7, Cholesterol 27.5, Sodium 648.9, Carbohydrate 30.8, Fiber 1.3, Sugar 1.8, Protein 10.9
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
TACO PIZZA SQUARES
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. -Sarah Vovos, Middleton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 660mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
BRUNCH PIZZA SQUARES
You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
- Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 12.1 g, Cholesterol 145.5 mg, Fat 35.7 g, Fiber 0 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 715.4 mg, Sugar 2.4 g
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- If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press out dough into 15x10-inch rectangle.
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- Bake classic crust 16 to 21 minutes, thin crust 14 to 19 minutes, or until crust is golden brown. Sprinkle with pine nuts. Cut into 16 wedges or squares.
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