Pizza Spirals Oamc Recipes

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PIZZA SPIRALS OAMC



Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories     Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

  • Preheat oven to 375°F.
  • Unroll dough into 4 long rectangles.
  • Press diagonal perforations firmly to seal.
  • Spread warmed cream cheese evenly on dough.
  • Spread pizza sauce evenly on top of cream cheese.
  • Add oregano and garlic spreading evenly over all.
  • Sprinkle chopped pepperoni over all.
  • Add any extra ingredients you would like.
  • Sprinkle with mozzarella cheese.
  • Roll up each rectangle starting at the shortest side, press and seal firmly.
  • Cut each of the 4 rolls into 5 slices to make 20 slices.
  • Spray cookie sheet or muffin tins with non-stick cooking spray.
  • Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
  • Bake 15-20 minutes or until golden brown.
  • Remove from cookie sheet.
  • Can be served warm or cooled and placed in the freezer.

BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!



Basic Pizza Dough- Use Now or Use Later! OAMC Too! image

Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!

Provided by Mamas Kitchen Hope

Categories     Breads

Time 15m

Yield 1 pizza crust

Number Of Ingredients 5

2 cups all-purpose flour
1/4 teaspoon salt
1 (1/4 ounce) package active dry yeast or 1 (1/4 ounce) package fast rising yeast
3/4 cup warm water, about 105 degrees
1 tablespoon cornmeal

Steps:

  • Mix flour and salt together in a large bowl.
  • Dissolve yeast in water and add to bowl.
  • Cover and let rest for 5 minutes.
  • Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
  • Place dough in middle of pan and using oiled hands pat out dough toward the edges.
  • In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
  • OR for best results.
  • Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
  • For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
  • NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
  • For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.

Nutrition Facts : Calories 960.6, Fat 3.3, SaturatedFat 0.5, Sodium 598, Carbohydrate 199.6, Fiber 9.2, Sugar 0.7, Protein 29.3

HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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