Pizza Skillet Supper Recipes

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PIZZA SKILLET SUPPER



Pizza Skillet Supper image

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) jar pizza sauce
1 (11 ounce) can cheddar cheese soup (Campbells)
1 cup water
1/2 cup turkey pepperoni, diced
2 cups mafalda pasta (mini lasagna noodles)
2 ounces mozzarella cheese or 2 ounces cheddar cheese

Steps:

  • In a large skillet, brown ground beef, onion and bell pepper, drain.
  • Stir in pizza sauce and soup, blend well.
  • Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
  • Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
  • Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
  • Makes 5 (1 cup) servings.

SKILLET PIZZA



Skillet Pizza image

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 pizza (12 inches).

Number Of Ingredients 8

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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