Pizza Shooter Recipes

PIZZA BOMBS RECIPE BY TASTY

Pizza Bombs Recipe by Tasty image

Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese

Provided by Tasty

Categories Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

Ingredients

3 tablespoons butter, for greasing the pan
16 ½ oz can of biscuit dough, 1 can
marinara sauce
sliced pepperoni
8 oz ball of mozzarella cheese, cut into cubes
butter, melted
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon italian seasoning
shredded parmesan cheese, for topping

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
Cut each biscuit in half. Press each half into a circle with your thumb.
Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
Brush the butter mixture onto each pizza bomb and top with Parmesan.
Bake for 15-20 minutes, until the bombs have nicely browned.
Once they are cool enough to handle, serve with marinara sauce alongside.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

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