Pizza Scones Recipes

PIZZA SCONES

Steps:

• Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
• Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
• Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.

PIZZA SCONES

Steps:

• Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
• Stir until a soft dough forms.
• Turn dough out onto a lightly floured surface.
• Pat to an 8 inch circle; place on a lightly greased baking sheet.
• Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
• Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
• Separate wedges, and serve with pizza sauce if desired.

SCONE BASED PIZZA

Steps:

• oven on at 180c
• make the base by siving flour and adding margarine
• rub them together and add milk then add the cheder cheese so you get a cheesey base
• roll out to round shape the wider the base the crisper it is .
• add all the sauce ingredients and mix in a cup
• spread the sauce over the base but leave 2cm between the edge of the base and the sauce
• spread the mozzarella on top of the sauce
• place the topping of your choice on top of the cheese
• bake in the oven at 200c for 15 to 20 mins