Pizza Sauce From Peter Reinhart Recipes

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PIZZA SAUCE FROM PETER REINHART



Pizza Sauce from Peter Reinhart image

So simple, yet o very good. Fresh taste and bright color, I'll never again buy store bought pizza sauce or even cooked. Perfect sauce to top my recipe #525195. I'm guessing at the yield as it will depend on the amount you use.

Provided by Bonnie G 2

Categories     European

Time 10m

Yield 2 pizzas, 28 serving(s)

Number Of Ingredients 8

1 (28 ounce) can crushed tomatoes
1/2 tablespoon red wine vinegar
1/4 teaspoon ground black pepper
1 teaspoon dried basil (optional)
1/2 teaspoon dried oregano (optional)
1/2 teaspoon granulated garlic powder (optional)
1/4 cup water, if needed only
1/2 teaspoon salt (to taste)

Steps:

  • Empty can of tomatoes into mixing bowl and whisk, add all the ingredients, except water and salt and whisk to smooth sauce.
  • Taste and adjust by adding enough water to make a slightly thick easily spreadable sauce. Adjust spices to taste. The sauce can be used immediately, but will thicken slightly as it sits.
  • Store any leftover sauce in a container with a lid. This sauce will keep for up to 10 days in the refrigerator or 3 months in freezer.

Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 79, Carbohydrate 2.1, Fiber 0.5, Protein 0.5

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