Pizza Salad Akathe Worlds Best Pasta Salad Recipes

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PIZZA PASTA SALAD



Pizza Pasta Salad image

This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 13

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

Steps:

  • Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.

PIZZA PASTA SALAD



Pizza Pasta Salad image

Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 7

3 cups penne pasta, cooked, rinsed
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup sliced fresh basil
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Tuscan House Italian Dressing

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g

PIZZA SALAD (A.K.A.THE WORLD'S BEST PASTA SALAD)



Pizza Salad (a.k.a.The World's Best Pasta Salad) image

Make and share this Pizza Salad (a.k.a.The World's Best Pasta Salad) recipe from Food.com.

Provided by hagerbaumer

Categories     European

Time 25m

Yield 16 serving(s)

Number Of Ingredients 12

1 lb spiral shaped pasta
3 medium tomatoes (seeded & sliced)
1 lb cheddar cheese (cubed)
1 -2 bunch scallion (sliced)
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni.
  • In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture.
  • Cover and refrigerate for several hours.

Nutrition Facts : Calories 361.6, Fat 23.4, SaturatedFat 9, Cholesterol 39.6, Sodium 483.5, Carbohydrate 24, Fiber 1.6, Sugar 1.6, Protein 13.9

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