Pizza Roll Dipping Sauce Recipes

CHEESY PEPPERONI PIZZA ROLLS

Steps:

• Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
• Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
• Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
• Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
• Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

PIZZA ROLL DIPPING SAUCE

Steps:

• 1. Mix with a fork until very smooth. If too thin, add a little mayo until creamy.
• 2. Store in a covered container in the refrigerator.
• 3. ** You can, of course, douple or triple the recipe if you want to have more on hand.

GAME DAY PIZZA ROLL SKILLET DIP

Steps:

• Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
• Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
• Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.