Pizza Pronto Recipes

PRONTO PIZZA

Steps:

• Preheat oven to 400F. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.

PRONTO PIZZA BURGERS

Steps:

• In a bowl, combine the first six ingredients; crumble beef over mixture and mix well. Toast the muffins in broiler until lightly browned. , Form meat mixture into four patties; place on top of muffins. Broil 4 in. from the heat for 8-10 minutes or until meat is cooked. , Top with tomato and cheese slices. Return to broiler until cheese is melted. If desired, sprinkle with oregano. Serve immediately.

QUICK AND EASY PIZZA BURGERS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
• Preheat oven to 350 degrees F (175 degrees C).
• Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
• Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

PERFECT PRONTO PIZZA

Steps:

• Roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Bake at 350° for 5-10 minutes. , In a bowl, combine the tomato paste, water, garlic powder, oregano and rosemary. Spread over crust. Top with beef and cheeses. Bake 10-15 minutes longer or until the crust is golden and cheese is melted.

HOMEMADE PIZZA BURGERS

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

PANTRY PIZZA PRONTO

Steps:

• Preheat the oven to 425 degrees F.
• Slice the focaccia round in half through the middle to create 2 rounds. Place cut-side up on a baking sheet. Brush the bread with the olive oil and season with a pinch of salt and pepper.
• Spoon 1/4 cup of the marinara over each round and sprinkle the provolone over the top, making sure to leave the outer edge of the focaccia rounds exposed. Over the cheese, distribute the sausage slices, hot cherry peppers, kalamata olives, artichokes and Manzanilla olives across each round.
• Bake until the edges are golden and the cheese is melted, 10 to 12 minutes. Dot or drizzle the pizzas with the pesto and sprinkle with the Parmesan and basil. Slice and serve.