Pizza Pizza Meatloaf Danas Recipes

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

PIZZA PIZZA MEATLOAF!!! DANA'S

Steps:

• 1. In a large bowl, crack your eggs, mix, add torn bread and let sit until bread is absorbed, crumble burger, add veggies and seasoning, mix well. Cut in two equal parts.
• 2. Spray a baking dish with baking spray and form the first half into a nice round flat circle, place in baking dish. Add 3 slices of cheese, then place the pepperoni in a circle covering the bottom, repeat two more times. Place the second half on top and seal well. I press the sides to each other so that the entire meatloaf is sealed. Place some of the pizza sauce on top and Bake for 30 minutes at 350°.
• 3. Ater 30° remove and place the remainng pepperoni on top, add the rest of the sauce, and bake an additional 10°, remove and put your shredded cheese on top, put it back in the oven and continue to bake an additional 5 to 10 minutes until cheese is melted. Baking time may depend on oven. Make sure your meatloaf is nice and brown and a meat therm inserted registers at least 145° (med-rare). If you would like it well done, then adjust baking times above.
• 4. This meatloaf was so moist and yummy and really reminded us of eating a pizza without the crust of course. I hope you will try it.

CHEESY PIZZA MEAT LOAF

Steps:

• In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

MINI PIZZA MEATLOAVES

Steps:

• Preheat oven to 375 degrees. Spray the cups of a regular sized muffin pan with cooking spray and set aside.
• Combine all of the meatloaf ingredients in a medium sized bowl and mix well with your hands. Divide the mixture evenly among the muffin cups.
• Combine all of the sauce ingredients in a small bowl and stir to combine. Evenly spread over the top of each meatloaf, about 1 tablespoon each.
• Bake in the preheated oven for 25-30 minutes until meat is fully cooked. Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf. Switch the oven to broil and return the pan to the oven for 2-4 more minutes until cheese is melted and bubbly (keep an eye on them so they don't burn!). Enjoy!

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.

PIZZA MEATLOAF

Steps:

• Preheat oven to 375°F.
• Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
• Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
• Mix to combine and transfer to the prepared cake pan.
• Spread the remaining pizza sauce on top of the meatloaf.
• Bake for 45 minutes.
• Remove from oven and top with shredded mozzarella and pepperoni slices.
• Bake for 15 minutes or until cheese is melted.
• Let cool for 5 minutes in the pan before removing from the mold.
• Garnish with red pepper flakes and chopped parsley.

MUM'S PIZZA MEATLOAF

Steps:

• Blend soup, water and oregano in a small bowl.
• In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
• Shape into a loaf and place in a shallow baking pan.
• Bake at 350 degrees for 1 1/4 hours.
• Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.