Pizza Pigs In A Blanket Recipes

PIZZA PIGS IN BLANKETS

Pizza Pigs in Blankets image

Provided by Food Network Kitchen

Time 1h

Yield 12 pieces

Number Of Ingredients 8

Ingredients

12 small Italian sausage links (about 3 inches each)
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
1/2 teaspoon dried oregano
1/2 pound refrigerated pizza dough, at room temperature
3/4 cup shredded low-moisture mozzarella cheese
2 tablespoons grated parmesan cheese
Warmed marinara sauce, for dipping

Steps:

Preheat the oven to 375 degrees F. Toss the sausages with 1 tablespoon olive oil on a baking sheet and bake, turning the sausages halfway through, until golden brown and fully cooked, about 35 minutes.
Line another baking sheet with parchment paper or foil. Combine the remaining 2 tablespoons olive oil and the rosemary and oregano in a small bowl; set aside. Roll out the pizza dough into a 6-by-12-inch rectangle, then cut the dough crosswise into twelve 1-inch-wide strips.
Wrap a strip of dough around each sausage and set on the prepared baking sheet with the ends of the dough on the bottom. Brush with the herb oil and sprinkle with the mozzarella and parmesan. Bake until the dough is golden brown, 12 to 15 minutes. Serve with marinara sauce.

PIGS IN A BLANKET

Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

PIGS IN BLANKETS

Pigs in Blankets image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 24 pigs in blankets

Number Of Ingredients 0

Ingredients

Steps:

Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

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