Pizza Pepperoni Pasta Recipes

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PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)



Pepperoni Pizza Pasta Bake (Easy Pizza Casserole) image

Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!

Provided by Kindly Unspoken

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 lb ground Italian sausage (or ground beef)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Italian Seasoning (plus additional on top)
1 24 oz jar spaghetti sauce
1 8 oz package of spiral rotini pasta, cooked and drained
2 cups freshly shredded mozzarella cheese (or 1 8 oz package)
1/4 cup shredded parmesan cheese
Pepperoni Slices (18-20, cut into quarters)

Steps:

  • Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
  • While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
  • Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
  • Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
  • Let cool for 10 minutes and then enjoy!

CHEESY DELUXE PIZZA PASTA



Cheesy Deluxe Pizza Pasta image

Classic deluxe pizza flavors are mixed with cheesy pasta in this one pot dish that is perfect for a busy weeknight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 30m

Number Of Ingredients 13

1 lb mild Italian sausage, casings removed ((or buy pre-ground sausage))
1/2 cup sliced pepperoni, (divided)
1/2 green bell pepper, diced
1/2 yellow onion, diced
4 cloves garlic, minced
24 oz jar of marinara sauce
1/2 tsp dried oregano
1/4 tsp dried basil
3 cups water
1 lb dry, uncooked short cut pasta ((like penne, rigatoni, etc))
2 cups mozzarella cheese, (divided)
salt and pepper, to taste
fresh minced parsley or basil, (for garnish)

Steps:

  • Cut 1/2 the pepperoni slices into 4 pieces, set aside.
  • Heat a dutch oven or deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.
  • Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.
  • Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.
  • Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.
  • Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.

Nutrition Facts : Calories 441 kcal, ServingSize 1 serving

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

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