Pizza Patties Recipes

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EASY PIZZA BURGERS



Easy Pizza Burgers image

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7

1/2 lb extra-lean (at least 90%) ground beef
1/4 cup finely chopped onion (1/2 medium)
1 can (6 oz) tomato paste
3/4 teaspoon Italian seasoning
1 can (4 oz) mushroom pieces and stems, drained, if desired
4 English muffins, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  • To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  • Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g

PIZZA PATTIES



Pizza Patties image

To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup finely chopped green pepper
1 small onion, finely chopped
1/4 cup grated Parmesan cheese
1 pound bulk Italian sausage
1 cup spaghetti sauce
4 sandwich buns, split
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties. , In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain., Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops.

Nutrition Facts : Calories 720 calories, Fat 46g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 31g protein.

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

PIZZA BURGERS



Pizza Burgers image

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  • Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g

PRESTO PIZZA PATTIES



Presto Pizza Patties image

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 can (8 ounces) pizza sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
2 large egg whites
1 garlic clove, minced
1 pound lean ground beef (90% lean)
6 slices Italian bread (1/2 inch thick)
2 teaspoons olive oil
1-1/2 teaspoons Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

Get a delicious and easy recipe for stuffed pizza burgers, which are filled with a pepperoni and tomato mixture for fabulous flavor.

Provided by Linda Larsen

Categories     Dinner     Lunch     Sandwich

Time 35m

Yield 6

Number Of Ingredients 11

2 pounds ground beef (lean)
1 1/2 teaspoons seasoning (dried Italian)
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup pepperoni (chopped)
1/3 cup pizza sauce
3 tablespoons mustard
3 tablespoons Parmesan cheese (grated)
6 slices mozzarella
6 kaiser buns
6 tablespoons pizza sauce

Steps:

  • Gather the ingredients.
  • Prepare and heat an outdoor gas or charcoal grill for medium heat.
  • Combine ground beef, Italian seasoning, and salt in a large bowl and mix gently. Form into 12 thin patties and place on waxed paper.
  • Combine pepperoni, 1/3 cup of the pizza sauce, mustard, and Parmesan cheese in a small bowl. Divide this mixture among 6 patties within 1/2-inch of patty edges.
  • Top filling with remaining patties and press edges together to seal.
  • Grill patties 4 to 6 inches from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. Top each burger with a slice of mozzarella cheese and remaining pizza sauce.
  • Grill buns, cut-side down, and let cheese melt on burgers for 1 to 2 minutes, then serve burgers in buns.

Nutrition Facts : Calories 673 kcal, Carbohydrate 35 g, Cholesterol 167 mg, Fiber 3 g, Protein 58 g, SaturatedFat 13 g, Sodium 1199 mg, Sugar 2 g, Fat 32 g, ServingSize 6 Burgers (6 Servings), UnsaturatedFat 0 g

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

PIZZA BURGERS RECIPE



Pizza Burgers Recipe image

If you're looking for the best easy freezer to table dinner, this pizza burgers recipe is the recipe for you! This is a 15 minute meal made with only 5 ingredients! You're going to want to add it to your dinner rotation and love how easy it is to make.

Provided by Philia Kelnhofer

Categories     Beef     Freezer Meals     Gluten-Free     Main Meals

Time 15m

Number Of Ingredients 5

3 BUBBA burger Original beef frozen burgers
3 brioche buns*
3 tablespoons pizza sauce
3 slice mozzarella cheese
3 slices uncured pepperoni (or smaller pepperoni slices, optional)

Steps:

  • Remove BUBBA burgers from the freezer and put them in a skillet. Cook according to package instructions.
  • Spread a tablespoon pizza sauce on a bun, place a piece of mozzarella cheese and a slice of pepperoni (or multiple smaller pieces) and top with a cooked BUBBA burger and top bun.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 burger, Calories 491 kcal, Carbohydrate 43 g, Protein 32 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 793 mg, Fiber 1 g, Sugar 8 g

PIZZA BURGERS



Pizza Burgers image

Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a Halloween party and the teenagers loved them. I have never seen a pizza burger recipe like this so I am sharing this for you busy moms & dads.

Provided by Pastryismybiz

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Brown hamburger.
  • Drain.
  • Place in bowl and add spices.
  • Cool in fridge til cold.
  • Remove from fridge and knead in the cold pizza cheeze adding tomatoe paste til it holds its shape.
  • The mixture should be firm. Refrigerate until ready to make up.
  • For pizzas, spread hamburger bun halves on cookie sheets and using an ice cream scoop top the buns with the pizza mixture.
  • I spread the mixture with a spatula to the edge of the bun. The mixture should be about 1 to 2" thick; your preference.
  • I have doubled and tripled the recipe for partys. We like a 2" mound of meat and cheeze on ours. If you follow the recipe using tomatoe PASTE the pizzas will rise and puff up, brown nicely, but not spill out over the bun; they really hold their shape and present well.
  • Bake at 350 til cheese browns; about 10 minutes.

PIZZA BURGERS



Pizza Burgers image

Make delicious pizza burgers for dinner.

Provided by Stephanie Manley

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound Italian sausage
1 pound ground beef
15 ounces tomato sauce
1 can sliced mushrooms (drained)
2 teaspoons dried oregano
½ teaspoon garlic salt
½ cup shredded cheese
6 hamburger buns (or English muffins)

Steps:

  • Brown meat and drain,
  • Add tomato sauce, mushrooms, oregano, and garlic salt to the meat and mix well.
  • Place the top and bottom buns on a baking sheet, inside up.
  • Spoon meat mixture onto the buns or English muffins.
  • Sprinkle cheese on top and bake until bubbly. More cheese can be added if desired.

Nutrition Facts : Calories 614 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 61 mg, Sodium 1766 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

PIZZA BURGERS



Pizza Burgers image

Provided by Metro

Time 35m

Yield 8

Number Of Ingredients 7

4 hamburger buns
3/4 cup (190 mL) canned tomato sauce
choice of herbs to taste
1/2 lb (225 g) sliced smoked ham
1 cup (250 mL) mozzarella cheese
1 sweet green pepper, diced
1 cup (250 mL) sliced mushroom

Steps:

  • Preheat oven to 350°F / 180°C.Open buns and spread about 30 mL (1 Tbsp.) tomato sauce on each half.Sprinkle each half with herbs.Put ham on each half, top with vegetables and cheese.Bake at 350°F / 180°C 15 to 20 minutes.

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