Pizza Pasta Toss Recipes
PIZZA PASTA TOSS
Switch up pizza night with a Pizza Pasta Toss! Enjoy pepperoni, green peppers and mushrooms in a bubbling Pizza Pasta Toss instead of a deep dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
- Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.
Nutrition Facts : Calories 450, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
PIZZA PASTA TOSS
I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's "selective palate." I was right! Since it tasted like pizza and was topped with gooey cheese, it was an instant hit. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes., Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 603 calories, Fat 29g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1007mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 44g protein.
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA PASTA
I also use Parmesan and mozzarella cheeses and toss in some of my favorite pizza toppings. Kids love it, and best of all, it only takes 10 minutes to prepare. -Kerrie deVay, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray., Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 584mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
PIZZA PASTA TOSS
Make and share this Pizza Pasta Toss recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions (I salt the water).
- Meanwhile, in a large skillet, cook beef, mushrooms, and green pepper over medium heat until meat is no longer pink; drain.
- Add in tomato puree, pepperoni, sugar (to taste), and seasonings; cook and stir for 5 minutes.
- Drain pasta, stir into meat mixture.
- Heat through; taste for seasoning and adjust.
- Sprinkle with cheese.
- Remove from heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 596.6, Fat 32.2, SaturatedFat 15, Cholesterol 119.5, Sodium 1043.8, Carbohydrate 33.8, Fiber 2.6, Sugar 8.7, Protein 42
More about "pizza pasta toss recipes"
BEST RECIPE FOR HOMEMADE ZERO POINT PASTA SAUCE
From sassycooking.com
PIZZA PASTA TOSS | RECIPE | PASTA DISHES, PIZZA PASTA, LOTSA PASTA
From pinterest.ca
"PIZZA" PASTA TOSS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
"PIZZA" PASTA TOSS RECIPE - KRAFT CANADA | PASTA DISHES, PASTA …
From pinterest.ca
PIZZA PASTA TOSS RECIPES - NDALU.UK.TO
From ndalu.uk.to
PIZZA PASTA TOSS RECIPE | TASTE OF HOME | KEEPRECIPES: YOUR …
From keeprecipes.com
PIZZA PASTA TOSS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love