PIZZA PASTA PIE
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!
Provided by NurseJaney
Categories Savory Pies
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
- Spread onto the bottom and up the sides of a greased 9 inch pie plate.
- Spread spinach over top.
- In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
- Spread over spinach.
- Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
- Pour over cheese mixture.
- Bake, uncovered, at 350 degrees for 25 minutes.
- Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
- Let stand for 5 minutes before slicing.
- Try to have each layer slightly less filled to the edge, so that each layer is visible.
- Cooking time does not include boiling pasta.
Nutrition Facts : Calories 570.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 95.6, Sodium 376.3, Carbohydrate 86.2, Fiber 6.5, Sugar 5, Protein 25.7
SPAGHETTI PIE III
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Provided by CHUBS
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g
SPAGHETTI PIZZA PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
- Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
- Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
- Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
- Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.
SPAGHETTI PIZZA PIE
It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.
Provided by crazycookinmama
Categories Spaghetti
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss cooked spaghetti, parmesan cheese and egg.
- Place in 9-inch pie plate.
- Press along bottom and sides to form crust.
- Mix cooked meat and spaghetti sauce.
- Spread meat mixture over spaghetti crust.
- Sprinkle with mozzarella cheese.
- Bake at 350° for 30 minutes or until thoroughly heated.
- Let stand 5 minutes before cutting into wedges.
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