Pizza Party Dip Recipes

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EASY PIZZA DIP



Easy Pizza Dip image

Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!

Provided by Averie Sunshine

Categories     Dips & Condiments

Time 30m

Number Of Ingredients 5

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Steps:

  • Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  • Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
  • Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  • Evenly sprinkle 3/4 cup mozzarella over sauce.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly top with pepperoni slices.
  • Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PIZZA PARTY DIP



Pizza Party Dip image

This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!

Provided by Midwest Maven

Categories     Potluck

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise (no miracle whip)
1 (1 3/8 ounce) envelope spaghetti sauce mix
1 pinch oregano
1/3 cup pepperoni, diced
1/2 green pepper, chopped small
1/4 large onion, minced

Steps:

  • Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
  • Chill for 1 hour and enjoy!

Nutrition Facts : Calories 292.6, Fat 26.1, SaturatedFat 8.2, Cholesterol 43.2, Sodium 515.2, Carbohydrate 11.5, Fiber 0.3, Sugar 4.3, Protein 4.1

LAYERED PIZZA DIP



Layered Pizza Dip image

Warm up your holiday party with this snacking-good dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 6

1 (8-oz.) container soft cream cheese with chives and onions
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  • Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  • Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g

HOT PARTY PIZZA DIP



Hot Party Pizza Dip image

This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup pepperoni, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350ºF.
  • Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
  • Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
  • Serve with bread sticks or crackers.

Nutrition Facts : Calories 142.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 38.4, Sodium 223.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 4.8

PIZZA PARTY DIP



Pizza Party Dip image

Serve with soft breadsticks and/or hearty wheat crackers (like Triscuits). Feel free to use full-fat products if you don't mind the fat and cals. I've never tried fat-free, but I don't think it would work as well. I think it's best not hot, but when it cools down to just warm.

Provided by Parsley

Categories     Cheese

Time 35m

Yield 40 serving(s)

Number Of Ingredients 10

1 (8 ounce) package reduced-fat cream cheese, softened to room temp
1/2 cup reduced-fat sour cream
1/4 cup finely chopped onion
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 (15 ounce) jar pizza sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green pepper
1 (3 ounce) package pepperoni, chopped

Steps:

  • Preheat oven to 350. Lightly grease/spray an 8 or 9 inch round pie plate; set aside.
  • Beat together the cream cheese, sour cream, finely chopped onion, oregano, basil and garlic powder.
  • Spread this on the bottom of the prepared round pie plate.
  • Evenly spread the pizza sauce over the cream cheese mixture.
  • Evenly sprinkle the shredded mozzarella over top.
  • Top with the chopped green pepper and chopped pepperoni.
  • Bake at 350 for about 20-30 minutes or until heated through and bubbly.
  • Serve hot or warm.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.5, Sodium 141.9, Carbohydrate 2.2, Fiber 0.1, Sugar 1.1, Protein 2.7

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