Pizza Pan Potato Skins Recipes

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HOMEMADE POTATO SKINS



Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
  • Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
  • Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
  • Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

PIZZERIA UNO'S PIZZA SKINS



Pizzeria Uno's Pizza Skins image

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

Provided by Knothead

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 pizza crust (or Boboli pizza crust)
1 cup mashed potatoes (not instant)
1/2 cup cheddar cheese
2 slices cooked bacon

Steps:

  • Heat oven to 350 degrees F.
  • Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
  • Bake until potatoes are warm (about 160 degrees F).
  • Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4

" PIZZA PAN" POTATO SKINS



There's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. They bring them sizzling to your table in the pizza pan with sour cream for dipping. Dare I say that they are better than the french fries? Not a low calorie item but so good. This is my attempt to duplicate them.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs potatoes, scrubbed
1/2 lb bacon, diced
2 cups cheddar cheese, grated
5 green onions, diced
oil (for deep frying)
salt (to taste)
sour cream (for dipping)

Steps:

  • Preheat oven to 375°F.
  • Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
  • Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
  • Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
  • Deep fry the potato skins until crispy and golden.
  • Drain thoroughly and salt to taste.
  • Spread the potato skins evenly on a pizza pan.
  • Sprinkle evenly with the green onions, cheese and bacon.
  • Bake for 10-15 minutes until hot and cheddar is melted.
  • Serve hot with sour cream for dipping.

Nutrition Facts : Calories 503.9, Fat 29.8, SaturatedFat 13.7, Cholesterol 65.3, Sodium 564.7, Carbohydrate 41.3, Fiber 5.3, Sugar 2.3, Protein 18.6

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