Pizza N Velveeta Salsa Dip Recipes

VELVEETA SALSA DIP

Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

EASY VELVEETA SALSA DIP

Easy Velveeta Salsa Dip image

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

Steps:

In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
Add in the refried beans and salsa, stir until heated through.
Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3

VELVEETA SALSA DIP RECIPE

Velveeta Salsa Dip Recipe image

Provided by Mrs_imUnLawson

Number Of Ingredients 3

Ingredients

1 * 1 lb. (16 oz) Velveeta cheese, cut up
1 * 1 cup any brand of Thick and Chunky salsa
* Ritz toasted chips

Steps:

1. Mix velvet and salsa in a medium microwave safe bowl 2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended 3. Stir after 3 minutes 4. Serve hot with Ritz toasted chips

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