Pizza Mix In A Jar Recipes

PIZZA DOUGH MIX

Steps:

• In a medium bowl, combine all the ingredients.
• Place the mix in an airtight container.
• Attach this to the Jar.
• Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
• 2 tablespoons olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 teaspoons crushed oregano.
• Place the Pizza Dough Mix in a large bowl& add the oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured board and knead for 5 minutes.
• Transfer to a greased bowl and let the dough rise for 90 minutes.
• Divide the dough in half and pat into two 12-inch circles.
• For thin crust, fill and bake the pizzas now.
• For thicker crust, let pizzas rise 30 to 45 minutes.
• Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
• Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
• Let stand 5 minutes.

PIZZA MIX IN A JAR

Steps:

• Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas.
• Combine all ingredients. Place in an airtight jar. Attach these instructions on a gift tag: Pizza Makes two 12-inch pizzas Contents of Pizza Dough Mix jar 2 tablespoons olive oil 1 cup warm water 1 cup tomato sauce 1/2 cup grated mozzarella cheese 1/3 cup freshly grated Parmesan 1 teaspoon crushed oregano Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas. Heat oven to 425 degrees F, and bake for 20 to 25 minutes. Let stand 5 minutes before serving.