Pizza Melties Recipes

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QUICK PIZZA MELTS



Quick Pizza Melts image

Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

Provided by Brandess

Categories     Lunch/Snacks

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated crescent dinner rolls
1/4 cup pizza sauce
1 (3 1/2 ounce) package pepperoni, sliced
2 cups mozzarella cheese, shredded
1 egg, beaten
2 tablespoons parmesan cheese, grated
1 teaspoon dried oregano leaves
1 cup pizza sauce, if desired (optional)

Steps:

  • Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
  • Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
  • On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
  • Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

PIZZA MELTIES



Pizza Melties image

This is a qucik & easy snack that anyone can make last min. I make this about once a month when am watching my wreslting...

Provided by Vanessa "Nikita" Milare

Categories     Pizza

Time 40m

Number Of Ingredients 8

2 can(s) crescent dinner rolls
1/4 c pizza sauce
1 pkg pepperoni, sliced
2 c mozzarella cheese, shredded
1 egg, beaten
2 Tbsp parmesan cheese, grated
1 tsp oregano, dried
1 c pizza sauce

Steps:

  • 1. First pre-heat oven to 375F. Then grease a cookie sheet lined with parchment paper.. Then unroll 1 can of dough into 1 large rectangle. Then with floured rolling pin or fingers, roll or press dough into 12x9 inch rectangle. Firmly pressing perforations to seal.
  • 2. Next spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Then top with pepperoni and mozzarella cheese.
  • 3. Then while holding paper with dough, fold the edges over to cover cheese. Then remove paper & brush with beaten egg. Sprinkle with Parmesan cheese and oregano. Repeat with the other can.
  • 4. Then bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Then move to cutting board. Using pizza cutter cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

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