Pizza Mamma Bianchi Style Recipes
PIZZA BIANCA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Divide the dough into 4 equal parts. Dust a board with the flour and roll each ball of dough into roughly a 6-inch round. Heat the oil in a medium skillet set over medium heat, about 3 minutes to get it hot. Add one of the dough rounds to the hot pan. When the dough begins to bubble on the top and the bottom is golden brown, flip to cook the other side, 2 minutes per side. Remove the crust from the pan to a plate and sprinkle 2 tablespoons of the Parmigiano-Reggiano evenly over the whole surface. Sprinkle with some of the lemon zest and a few of the thyme leaves. Drape 4 slices of the mortadella over the pizza. Repeat with the remaining pizza dough, and then serve.
PIZZA BIANCA
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
PIZZA - MAMMA BIANCHI STYLE RECIPE
Provided by á-162476
Number Of Ingredients 4
Steps:
- 1. Pound dough 2. Put oil in pan and sliced onion until light brown, stove on medium. 3. Add oregano and crushed tomato, a little S&P. Cook for 45 minutes on medium-low. Let cool down 4. Oil in pan with dough, let dough rest 1 hour. 5. Heat oven to 400 degrees. 6. Cook dough at 400 for 5 minutes, remove and add sauce. Remove from pan when firm enough to sit on racks directly. Cook about 15 minutes longer, until brown.
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