Pizza Macaroni Bake Recipes

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PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

EASY PIZZA MACARONI BAKE



Easy Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.

Provided by BOBINIOWA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 11

2 (7.25 ounce) packages macaroni and cheese dinner mix (such as Kraft®)
6 cups water
1 cup shredded Cheddar cheese
1 pound ground beef
1 onion, chopped
1 small green bell pepper, chopped
1 (14 ounce) jar pizza sauce
1 (3.25 ounce) package sliced pepperoni
1 cup shredded part-skim mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
  • Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g

PIZZA MACARONI BAKE



Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 cup shredded cheddar cheese
1 jar (14 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

BAKED MACARONI N CHEESE PIZZA



Baked Macaroni N Cheese Pizza image

This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 large eggs, beaten
1/2 pound ground beef
3/4 cup chopped onion
1-1/4 cups pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Steps:

  • Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

PIZZA MACARONI BAKE



Pizza Macaroni Bake image

I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.

Provided by an80slady6886

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onions
1/2 cup elbow macaroni, cooked and drained
1 (8 ounce) can tomato sauce
4 tablespoons grated parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
1 dash pepper

Steps:

  • In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain.
  • Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper.
  • Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through.
  • Use larger casserole dish for 4 servings, etc.

MACARONI AND CHEESE PIZZA BAKE



Macaroni and Cheese Pizza Bake image

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Provided by Chad

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 (7.25 ounce) packages macaroni and cheese mix
½ cup butter
½ cup milk
2 eggs, beaten
3 cups shredded mozzarella cheese, divided
1 (16 ounce) jar pizza sauce (such as Prego® Traditional Italian Sauce)
1 (4 ounce) package sliced pepperoni, or to taste
dried oregano, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
  • Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
  • Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g

PIZZA WITH MACARONI CRUST



Pizza with Macaroni Crust image

Make and share this Pizza with Macaroni Crust recipe from Food.com.

Provided by Skeeter

Categories     Lunch/Snacks

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box macaroni and cheese mix, prepared according to package directions
2 eggs, beaten
1 (8 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (4 ounce) can mushrooms
2 cups shredded mozzarella cheese
pepperoni slices or Italian sausage, slices

Steps:

  • Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
  • Bake for 10 minutes at 375 degrees.
  • Top with the tomato sauce, basil and oregano.
  • Then add the rest of the ingredients.
  • Bake for 10 minutes more.

MACARONI PIZZA CASSEROLE



Macaroni Pizza Casserole image

My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.

Provided by rocket_j_dawg

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/4 cups macaroni
1/2 lb ground beef
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped and divided
2 cups sliced fresh mushrooms, divided
1 (14 ounce) can pizza sauce
1 teaspoon salt
1 teaspoon dried oregano
2 eggs, beaten
1/4 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 tomatoes, sliced
8 black olives, pitted

Steps:

  • Cook macaroni until just tender, drain.
  • In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
  • Stir in pizza sauce, oregano and salt; simmer for 5 minute.
  • Combine eggs, parmesan cheese and macaroni.
  • Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
  • Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
  • Bake at 350°F for 20 minutes.
  • Let stand for 10 minutes before serving.
  • Note: Any toppings can be used; the ones listed just happen to be our favorites.

Nutrition Facts : Calories 244.1, Fat 10.9, SaturatedFat 4.8, Cholesterol 81.1, Sodium 590.7, Carbohydrate 20.9, Fiber 2.6, Sugar 3.2, Protein 15.4

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